Losada

Local Aloreña Olives (Pitted) in New York, NY from Losada

  • These green olives are harvested early and then naturally fermented with salt and water; the olives are cracked to aid fermentation.  They feature a crunchy texture and a sweet finish as a result of the fermentation process.  
  • These olives are cultivated in Alora and surrounding areas, and are the only olive variety in Spain with Protected Denomination of Origin.
  • Produced by Losada, a family owned company based in Carmona, Spain
  • Olives are pitted, but please be alert for any errant pits.
  • Each order contains 1 jar (7 oz) of olives

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