Inspired by the flavors and aromas of Spain’s Catalan
region, this unique sauce is crafted with premium ingredients including
almonds, hazelnuts, pimentón, roasted garlic and extra virgin olive oil. It is the perfect sauce to use with roasted
vegetables, shellfish and fish.
Victoria Amory learned the art of gracious entertaining from her parents who frequently had friends and family over their farm in Sevilla, Spain. She has taken this rich knowledge and her Spanish heritage, and crafted a line of incredible all-natural mayo, condiments, and sauces.
Made in a facility that produces soy, wheat, treenuts, peanuts, fish, shellfish, milk, and egg
Each order contains one 8 oz jar of Romesco
Ingredients: Roasted red peppers, tomatoes, extra virgin olive oil, sherry
vinegar, almonds, hazelnuts, spices, garlic, salt, citric acid.