Order All-Natural Za'atar Baba Ghanouj in Manhattan by Sohha Savory
Baba ghanouj is a grilled eggplant dip mixing the robust flavors of garlic, lemon, smoky eggplant, and tahini. Sohha follows Angela’s centuries-old Lebanese family recipe to recreate a rustic, delicious dish. Use as a sandwich spread, a dip with crackers or veggies, an appetizer or side-dish, a condiment on salads.
This version is topped with Za'atar seasoning for an extra kick
Produced in NYC by Angela and John Fout who hold the belief that food should be wholesome and made from the highest quality local ingredients, with no added sugar, thickeners preservatives, or gelatins
Made in small batches with real ingredients: grilled eggplant, za'atar, tahini, garlic, lemon, sea salt, and a pinch of sugar; no dairy
