Pastured Thick Cut Pork Belly - Frozen
- This thick cut, fresh pastured pork belly is absolutely perfect cooked on a hot grill. Marinade it or cover it in a nice dry rub, then grill. Rich, fatty, and insanely delicious, you and your guests won't be disappointed.
- The pork comes from heritage breed pigs (including pure bred and crosses of Berkshire, Duroc, and Old Spots) and is raised at Shook Farm in central Pennsylvania.
- Each order contains ~0.5 pounds of thick-cut pork belly