Pastured Pork Bone-In Rib Chop
- This thick-cut bone-in pork rib chop has a delicious flavor and perfect, succulent texture. We recommend grilling them or searing them in a cast-iron skillet and finishing them in the oven.
- The pork comes from heritage breed pigs (including pure bred and crosses of Berkshire, Duroc, and Old Spots) and is raised at Shook Farm in central Pennsylvania.
- Each order contains 2 bone-in rib chops cut ~1.5" thick.