A favorite ingredient in Italian cooking, guanciale is a meat cured with salt and spices and packs more of a punch than pancetta.
Guanciale is a cornerstone of Roman cooking and is the preferred base for spaghetti alla carbonara or bucatini all’amatriciana, but it also shines when paired with beans, fava beans, soups and other pastas.
Produced by Smoking Goose, based in Indianapolis
Each order contains one 8 oz pack of unsliced guanciale
Ingredients: pork jowl, juniper berries, garlic, black peppercorns.
