Smoking Goose

Local Guanciale in New York, NY by Smoking Goose

  • A favorite ingredient in Italian cooking, guanciale is a meat cured with salt and spices and packs more of a punch than pancetta. 
  • Guanciale is a cornerstone of Roman cooking and is the preferred base for spaghetti alla carbonara or bucatini all’amatriciana, but it also shines when paired with beans, fava beans, soups and other pastas. 
  • Produced by Smoking Goose, based in Indianapolis
  • Each order contains one 8 oz pack of unsliced guanciale
  • Ingredients: pork jowl, juniper berries, garlic, black peppercorns.

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