Local Lamb Merguez Sausage in New York, NY by Brooklyn Cured
- This delicious North African lamb sausage has heat, depth,
and a great finish. Based on a family recipe, it’s seasoned with cumin,
caraway, red wine and garlic.
- Brooklyn Cured makes small batch sausages and smoked meats with antibiotic-free meat and no added nitrates or nitrites.
- Each package contains 6 links weighing ~10 oz
- Ingredients: [XXX]