Local Dry Cured Chorizo near Brooklyn by Charlito's Cocina
- Our version of an old time classic is made with heritage breed, pasture raised pork. It is seasoned with Mediterranean sea salt, mild paprika, and garlic. It is subtle, earthy, and just powerful enough, without overpowering. Have it with greens, a nice baguette, or, our favorite way, on its own.
- Produced by Charlito's Concina, based in Long Island City, NY
- Each order contains one 5 oz dry-cured chorizo