• Slowly dry-cured with a bottle fermented brown ale, pasture raised, heritage breed pork, and hand harvested fleur de sel, this Cerveza Seca is a pioneer, a rogue, an adventurer, and a distinctive addition to any table.   
  • Produced by Charlito's Concina, based in Long Island City, NY
  • Each order contains one 5 oz beer salami

Also from Charlito's Cocina

Black Truffle Sausage

Black Truffle Sausage

Charlito's Cocina

Dry Cured Chorizo

Dry Cured Chorizo

Charlito's Cocina