Local 60+ Day Dry-Aged Rib Steak - Frozen in New York, NY from Happy Valley Meat Company
These absolutely beautiful 60+ dry-aged steaks, meticulously sourced from the best family farms in Central, PA, were previously destined for the French Brasserie, Frenchette. Dry-aging brings out the beef's natural flavor, increases tenderness, and adds some deliciously funky flavor notes. Now's your chance to cook an exclusive and rare item right in your own home!
Package contains one 2" thick-cut bone-in rib steak
Also from Happy Valley Meat Company
https://ourharvest.com/products/meat/60-day-dry-aged-rib-steak-89/<ul><li>These amazing meatballs are ready to go. Simply heat in a pan with your favorite sauce and toss them into a sandwich or bowl of pasta.</li><li>Each order contains one 12oz bag of meatballs (about 12 meatballs)</li><li>Ingredients: beef, water, cracker meal (wheat flour and water), spices, eggs (whole eggs, citric acid), sea salt, nonfat dry milk</li></ul>HVMMEATBALLSHVMMEATBALLSUSD8.992020-06-20T01:29:35.369ZNewConditionInStockOurHarvesthttps://ourharvest.com/products/meat/60-day-dry-aged-rib-steak-89/