Local 60+ Day Dry-Aged Rib Steak - Frozen in New York, NY from Happy Valley Meat Company
These absolutely beautiful 60+ dry-aged steaks, meticulously sourced from the best family farms in Central, PA, were previously destined for the French Brasserie, Frenchette. Dry-aging brings out the beef's natural flavor, increases tenderness, and adds some deliciously funky flavor notes. Now's your chance to cook an exclusive and rare item right in your own home!
Package contains one 2" thick-cut bone-in rib steak
Also from Happy Valley Meat Company
https://ourharvest.com/products/thanksgiving-pre-order/4-bone-prime-rib-roast/<ul><li>For an amazing centerpiece to any special occasion meal, cooking up the juiciest, most delicious piece of meat is never a bad idea. With an ideal balance between fatty and tender, a well cooked prime rib is sure to impress both the eyes and taste buds.</li><li>This roast will come from Ste-Wan farms based in the rolling hills of central PA.</li><li>All-natural, antibiotic free, hormone free meat<br /></li><li>Dry aged</li><li>Fresh, never frozen</li><li>Package contains one rib roast weighing approximately 12 lbs. (Note: photo shows 7-bone prime rib roast)</li></ul>HVMPRIMERIB4BONEHVMPRIMERIB4BONEUSD16.992020-12-14T14:33:43.867ZNewConditionInStockOurHarvesthttps://ourharvest.com/products/thanksgiving-pre-order/4-bone-prime-rib-roast/