Local 60+ Day Dry-Aged Rib Steak - Frozen in New York, NY by Happy Valley Meat Company
These absolutely beautiful 60+ dry-aged steaks, meticulously sourced from the best family farms in Central, PA, were previously destined for the French Brasserie, Frenchette. Dry-aging brings out the beef's natural flavor, increases tenderness, and adds some deliciously funky flavor notes. Now's your chance to cook an exclusive and rare item right in your own home!
Package contains one 2" thick-cut bone-in rib steak