Local 100% Grass-Fed Sierra Steak - Frozen in Queens from Thistle Creek Farms
- Most similar to flank steak, this cut comes from the chuck, and should be cooked over high heat to medium rare. Overcooking will lead to chewy meat. Much like flank, it takes really well to marinades.
- 100% grass-fed Angus beef raised on the beautiful rolling pasture of central Pennsylvania
- All-natural, antibiotic free, hormone free, and GMO free meat
- Dry aged
- Each order contains one steak