Local 100% Grass-Fed Chuck Roast Steak - Frozen in NYC from Thistle Creek Farms
The chuck roast steak is is best slow cooked post-roast style, resulting in tender, delicious meat. When cooked over direct heat the meat can be extremely tough, but a reverse sear method, will lead to more tender, delicious results.
100% grass-fed Angus beef raised on the beautiful rolling pasture of central Pennsylvania
All-natural, antibiotic free, hormone free, and GMO free meat
