This box has a few of our favorite meats for our fellow lovers of charcuterie - and it is a perfect compliment to any of our cheese boards! All you need is a sharp knife and a board to complete this super easy entertaining kit.
Sliced Hot Sopressata (Brooklyn Cured): This Hot Soppressata is the essence of the Italian-American neighborhood where we grew up in Brooklyn, New York. It’s got heat and depth, as it’s seasoned with chili flakes, black pepper, garlic.
Casella's Prosciutto Speciali (Casella's Salumi): Chef Cesare Casella, a famous chef and educator (he is the dean of the Italian Studies department of the International Culinary Center in NY), is known for his experience and expertise with the cured meats. In producing this local prosciutto, he looked to his native Tuscany for inspiration, using pasture-raised, heritage breed pigs and the simple combination of salt, meat, and age to produce this remarkably nutty, salty, and just faintly sweet ham right here in the Northeast.
Beer Salami (Charlito's Cocina): Slowly dry-cured with a bottle fermented brown ale, pasture raised, heritage breed pork, and hand harvested fleur de sel, this Cerveza Seca is a pioneer, a rogue, an adventurer, and a distinctive addition to any table. Made with pasture raised, heritage breed pork.
Fig Confiture (MOMO Dressing)
Cornichon (Les Trois Petits Cochons)