Norwich Meadows Farm

Local Jean-Georges x Norwich Meadows Vegetable Heaven Kit delivery near New York, NY from Norwich Meadows Farm

  • This meal kit is curated by Jean-Georges and the abcV team to bring to you the flavors of abcV and features peak-season produce from Norwich Meadows Farm. It includes a mix of prepared items and the best raw ingredients for you to cook. 
  • We hope you enjoy this 100% plant based grill kit inspired by our kitchen at abcV and Norwich Meadows Farm. Since we opened the restaurant in 2016, and long before, we have been big fans of Zaid and Haifa Kurdieh, and their work in upstate NY's Chenango County. We are forever inspired by their commitment to exceptional quality and variety, and their stewardship of the soil and community around them. Thank you for joining us on this journey from the field, to our kitchen, and into your home - With gratitude, Jean-Georges and Neal Harden
  • The menu includes: Cast Iron Foccacia with Cultured Sunflower Butter; Green Chick Pea Hummus, with Farm-Fresh Crudité; Herbal Marinated Baby Squash and Mushroom Kabobs; Spicy Pine Nut Mustard, Cauliflower Steaks, Za’atar Tahini, Red Zhug; Turmeric, Citrus, and Local Honey Tonic; Lavender Shortbread, with Fresh Berries
  • Created by Chef/Proprietor John Geroges Vongerichten, Executive Chef Neal Harden, and Executive Pastry Chef Karen DeMasco
  • Feeds 2-4 people. Click here for preparation instructions. 
  • Ingredients: Sunflower Butter: Sunflower seeds, vegan yogurt culture, sea salt, xanthan gum, coconut oil, cold pressed sunflower oil, sunflower lecithin; Cast Iron Focaccia: King Arthur high gluten flour, Wild Hive Whole wheat flour, Wild Hive all-purpose flour, fresh yeast, sea salt, dried rosemary, oil cured black olives, finished with chopped organic corn nuts, Maldon salt; Lavender Shortbread: Sunflower butter, organic confectioner’s sugar, vanilla extract, lavender flowers, sea salt, King Arthur’s organic all-purpose flour, lemon juice, organic confectioner’s sugar, more fresh lavender flowers; Hummus: Garlic, Fermented chili, Orange, Olive oil, Mint, Green Chick Peas, sea salt; Marinades: Fennel Seed, Pepper, Lemon, Garlic, Olive oil, Herbs, Sea salt; Pine Nut Mustard: Shallot, Pine Put, Chili Pepper, Sea Salt, Dijon, Cider Vinegar; Zhug: Fermented Chili, Bell Pepper, Garlic, Spices, Olive Oil, Sea Salt; Tahini: Sesame, Lemon, Za'atar, Olive Oil, Sea Salt; Turmeric Tonic: Local Honey (NY), Lime, Lemon, Fresh Turmeric Root, Sea Salt;
  • Note: specific produce items may vary from the photo due to seasonal availability.

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