Often called by it's French name, Potage Crécy, this is a perfect soup for showcasing two cornerstones of winter vegetables, carrots and potatoes. But it could be served cold over the summer using new potatoes and bunched carrots. This year-round soup is rich without being too heavy. And the smell of shallots cooking in butter is almost reason enough to make a pot! Click here for the recipe.
Each kit includes:
Items not provided: salt, pepper, broth/stock or water, fresh or powdered ginger (optional)
Note: Certain ingredients may change due to seasonality.