The options for using pesto are almost endless. It's perfect on pasta, sandwiches, flatbreads, meat, dips, mixed into salad dressings, and so much more! Here we swap kale and walnuts for basil and pinenuts to make a pesto paste that feels a bit more substantial that the original. Click here for the recipe.
Each kit includes:
Items not provided: Salt, black pepper, olive oil
Note: Certain ingredients subject to change based on seasonality.