Order Oyster Mushroom Empanada in New York, NY by Empanaderia
- Based on a recipe in the family for 3 generations, these delicious empanadas are vegan and gluten free, made with a corn masa (dough) and filled with pulled oyster mushrooms, potatoes, tomatoes, scallions, onions with our traditional “sazon”. They can be easily reheated in less than 15 mins in the oven.
- Made by family owned and operated Empanaderia.
- Each order contains 3 empanadas
- Arrives frozen