Black Pepper Simple Syrup
- This small batch simple syrup is the ideal cocktail sweetener, as the heat and complexity of the pepper is the perfect counterbalance to gin or vodka. It’s also fantastic
drizzled over berries and ice cream, bacon, pancakes and
oatmeal, or in whipped cream.
- Blank Slate Kitchen produces small batch products in New York with the aim of helping home cooks explore, develop and realize their own kitchen creativity.
- Ingredients: Organic palm sugar, water, organic black pepper, and citric acid
- Each order contains one 8 oz bottle
In our book, there is no better winter cocktail than a hot
buttered rum. A few simple tweaks elevate this from a fantastic quick cocktail,
to the sublime. A high quality brown butter and a black pepper simple syrup are the keys!
Blank Slate Kitchen
This cocktail is an adaptation of Peter Hoffman's the Red and the Black. Sweet, tart, with just a little spice, it is the perfect drink, especially on...
Rebecca Beyer Winik (Adapted from a recipe by Peter Hoffman)