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Butternut Squash and Apple Soup
It’s nice having a dish to serve as an appetizer or side that (1) can be made well in advance, (2) doesn’t require oven space for reheating, and (3) is easy to make and delicious to eat. This butternut squash and apple soup not only fulfills these three categories, but it also gets bonus points for showcasing some of fall’s best produce - bringing some incredible spicy and sweet flavors to the Thanksgiving table amidst an overly savory and otherwise indulgent meal.Adapted from a recipe by Ina Garten
Pumpkin Spice Sangria
The perfect fall cocktail should be warming and slightly sweet with a bit of spice. This sangria fits the bill, with bourbon, pumpkin spice, and maple syrup complementing the apple cider, fall fruit, and white wine.Michael Winik
