Sohha Savory

Whole Milk Original Yogurt

  • This Mediterranean style yogurt is creamy and silky and can be eaten sweet with granola and fruit for breakfast or used as a savory afternoon snack when combined with nuts and olive oil
  • Incredibly healthy, Sohha Savory Yogurt is made with just three ingredients: Hudson Valley Fresh milk, sea salt, and probiotic cultures
  • Sohha Savory Yogurt is made from a centuries-old Lebanese recipe in NYC by Angela and John Fout who hold the belief that food should be wholesome and made from the highest quality local ingredients, with no added sugar, thickeners preservatives, or gelatins
  • Sohha Savory Yogurt was named Best in NY by New York Magazine in 2014
  • Sohha yogurts are kosher, gluten-free, and have no added sugar
  • Each container has 200 calories, 16 grams of protein, and 13 grams of fat
  • Each order contains 2 6oz containers

Also from Sohha Savory

All-Natural Classic Baba Ghanouj

All-Natural Classic Baba Ghanouj

Sohha Savory

Related recipes

Turkey & Zucchini Burgers with Sumac Yogurt Sauce

Adapted from the Jerusalem Cookbook

Sweet Potato Souffle

Adapted from a recipe by Martha Rose Shulman at the New York Times

Beet Yogurt Dip

Adapted from NYTimes (Melissa Clark)

Meyer Lemon Yogurt Cake

Adapted from a recipe from Ina Garten

Swirled Berry Yogurt Popsicles

Adapted from Smitten Kitchen