- The cheesemakers at Calkins Creamery start with a stirred
curd cheddar and hand mix garlic, ginger, onion and paprika into it. The wheels
are aged for a minimum of 2 months, and are creamy, spicy and savory. This
cheese is what would happen if a spicy sour cream and onion pringle and a raw
milk artisan cheddar had an undead cheese baby.
By the way, it is absolutely delicious!
- This cheese is made with raw cow's milk and a vegetable rennet.
- Each order contains 1 piece of cheese (~1/3 lb)
- Ingredients: Raw cow's milk, garlic, herbs, culture, vegetable rennet, salt