Ploughgate Creamery

Local Salted Cultured Butter near New York, NY from Ploughgate Creamery

  • Ploughgate Creamery butter is made from fresh Vermont cream sourced from 4th generation local farm Monument Farms Dairy. The cream is cultured for 48 hours before being churned, giving the butter a distinct tangy, nutty, and slightly cheesy flavor
  • Produced by the Ploughgate Creamery in Vermont and churned in small batches from local cream.
  • Each order contains one 8oz container of butter (equivalent to 2 sticks or 16 tbsps)
  • Ingredients: pasteurized cream, salt, cultures

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