Order The Thin Red Line in NYC from Lazy Lady Farm
- An ash-coated, bloomy-rind soft goat cheese, The Thin Red Line got its name from a dusting of paprika in the middle of the cheese, which provides an eye-catching contrast to go along with its tongue-tingling sweet spice. The result is a flavor that is a hybrid of fresh chevre and chorizo. Delicious and unique!
- Based in Westfield, VT, Lazy Lady Farm produces over 20 varieties of goat and cows' milk cheese on their remote, off-the-grid, solar and wind powered farm.
- Each order contains one disc of cheese (approx 4 oz).
- Made from pasteurized goat's milk, paprika, and animal rennet, this cheese is aged for 4-6 weeks.