- This incredibly rich European-style butter is blended with sea salt creating a delicious addition to any of our breads from Sullivan Street Bakery.
- Produced by the Vermont Creamery in Northeast Vermont and churned in small batches from fresh, hormone-free local cream.
- The butter is cut, wrapped in parchment paper and packed by hand in a small, handmade wooden basket.
- This butter is certified Kosher by Kof-K
- Each order contains 1 6oz container of butter
- Ingredients: pasteurized cream, culture, salt
Adapted from a recipe on epicurious.com