- An aged, raw Jersey cow milk cheese inspired by great
European Alpine cheeses like Gruyère and Comté. This cheese ages a minimum of
six months, with a sharpness and complexity that gains with time.
- Produced by Consider Bardwell Farm in small batches using hormone-free, antibiotic-free, raw milk from pastured cows.
- Each order contains 1 piece of cheese weighing ~1/4 lb
Cheesy, rich, crispy, and creamy, these potatoes have it all. If leftovers are something you want, don't make these - no matter how big the pan, they...
Adapted from a recipe by Emily Weinstein at The New York Times
Recipe Adapted from a Recipe by Smitten Kitchen