Fulvi

Pecorino Romano

  • Produced in the village of Nepi in the countryside of Rome, this is the last Pecorino Romano actually produced in the Romano region.  With a nutty and salty flavor, this pecorino is smooth enough to be eaten on its own, but is also terrific freshly grated over pasta.
  • Each order contains 1 piece of cheese (~14 oz)
  • Ingredients: Sheep's milk, salt, rennet, lactic acid ferment

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