Emilia Romagna

Local Parmigiano Reggiano DOP near Cold Spring Harbor, NY from Emilia Romagna

  • These wedges of Kosher Parmigiano Reggiano DOP are made by Bertinelli, a family-owned dairy operating since 1895 based in Emilia Romagna. They control the whole chain of production, from growing the grass and milking the cows to aging and packaging the cheese. Their wheels are aged a minimum of 18 months and are certified Kosher by OK Kosher Certification.  The cheesemaker, Catia Zambrelli, is the only head woman cheesemaker in the entire Parmigiano consortium and Nicola Bertinelli, the patriarch of the farm, is the current head of the Parmigiano-Reggiano Consortium.
  • Parmigiano Reggiano has a rich, almost sweet flavor.  It can be eaten on its own or grated into many dishes.
  • Each order contains 1 piece (~7 oz)
  • Ingredients: Unpasteurized cow's milk, salt, rennet

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