Emilia Romagna

Parmigiano Reggiano DOP

  • Aged for at least 24 months and hand selected from small family farmers, this parmigiano reggiano has a rich, almost sweet flavor.  It can be eaten on its own or grated into many dishes.
  • This is a raw, cow's milk cheese.
  • Each order contains 1 piece (~12 oz)
  • Ingredients: Unpasturized cow's milk, salt, rennet

Related Recipes

Pasta with Sungold Tomatoes

Adapted from a recipe by Mario Batali

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Adapted from Bon Appetit