This brown butter is a more complex, deeply toasted version of whole butter. Brown
Butter can replace whole butter anywhere that it is typically used, while its
intense depth of flavor should be enjoyed in savory or sweet applications.
& Bolyard precisely cooks and caramelizes Grassfed, non-GMO butter from
upstate New York. The milk solids naturally present in the whole butter are
browned in the butterfat before being infused, seasoned, and whipped.