- This brown butter is a more complex, deeply toasted version of whole butter. Brown
Butter can replace whole butter anywhere that it is typically used, while its
intense depth of flavor should be enjoyed in savory or sweet applications.
& Bolyard precisely cooks and caramelizes Grassfed, non-GMO butter from
upstate New York. The milk solids naturally present in the whole butter are
browned in the butterfat before being infused, seasoned, and whipped.
- Each order contains 1 jar (5.5 oz)
Adapted from Melissa Clark, The New York Times
In our book, there is no better winter cocktail than a hot
buttered rum. A few simple tweaks elevate this from a fantastic quick cocktail,
to the sublime. A high quality brown butter and a black pepper simple syrup are the keys!
Blank Slate Kitchen
Simple and very elegant - a tenderloin is an ideal way to impress the guests at your dinner party or holiday meal. What makes this recipe particularl...
Adapted from a recipe by Ina Garten