Vermont Creamery

Lightly Salted Butter Log

  • This lightly-salted European-style cultured butter is silky smooth with extraordinary rich, nutty flavor and is perfect as table butter or for cooking and baking.
  • Produced by the Vermont Creamery in Northeast Vermont and churned in small batches from fresh, hormone-free local cream.
  • The butter is cut, rolled into logs and wrapped in parchment paper.
  • This butter is certified Kosher by Kof-K
  • Each order contains 1 8oz container of butter (equivalent to 2 sticks or 16 tbsps)
  • Ingredients: pasteurized cream, culture, salt

Also from Vermont Creamery

Crème Fraîche

Crème Fraîche

Vermont Creamery

Mike's Picks
Sea Salt Butter Basket

Sea Salt Butter Basket

Vermont Creamery

Unsalted Butter Log

Unsalted Butter Log

Vermont Creamery


Related recipes

Bolognese Sauce

Adapted from a recipe by Marcella Hazan

Trumpets with Spinach and Lemon Dressing

Adapted from a recipe on epicurious.com

Fried Buffalo Wings

Michael Winik

Lemon Bars with Olive Oil and Sea Salt

Adapted from a recipe from Melissa Clark

Oatmeal Lace Cookies

Recipe Adapted from Add a Pinch

Mashed Yellow Turnips with Crispy Onions

Adapted from a recipe by Ina Garten

Day Boat Scallop Scampi

Adapted from a recipe from Food.com

Peconic Bay Scallop Scampi

Adapted from a recipe from Food.com