Vermont Creamery

Lightly Salted Butter Log

  • This lightly-salted European-style cultured butter is silky smooth with extraordinary rich, nutty flavor and is perfect as table butter or for cooking and baking.
  • Produced by the Vermont Creamery in Northeast Vermont and churned in small batches from fresh, hormone-free local cream.
  • The butter is cut, rolled into logs and wrapped in parchment paper.
  • This butter is certified Kosher by Kof-K
  • Each order contains 1 8oz container of butter (equivalent to 2 sticks or 16 tbsps)
  • Ingredients: pasteurized cream, culture, salt

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