• A butterfatty bomb of goodness, Gatekeeper is a diminutive puck made from a blend of rich sheeps’ milk and even richer cow cream!
  • The young cheeses are washed with Millstone Cider to impart a lightly pungent, leaf-pile in autumn quality to the fresh, chalky and tangy paste.
  • Aged in the cellars of Crown Finish Caves, the cheese was originally produced Old Chatham Sheepherding Company in the Hudson Valley.