Order Feta Cheese delivery in New York, NY from Ardith Mae Farm
$9.99/6 oz cont.
This French-style feta is soft, crumbly, and creamy. It is incredibly versatile, but we love using it in salads.
Produced by the Animal Welfare Approved Ardith Mae Farm in Columbia County, NY
Made from goat's milk
Each order contains one 6oz container of cheese
Also from Ardith Mae Farm
https://ourharvest.com/products/dairy-and-eggs/scapegoat/<ul><li>Scapegoat, made with garlic scapes and black pepper, has an irresistible garlic and pepper flavor balanced by the creamy texture of the cheese. Top it off with a little Andrew's honey or use it as a condiment on a burger or sandwich </li><li>Produced by the Animal Welfare Approved Ardith Mae Farm in Columbia County, NY</li><li>Each order contains one 6oz container of cheese</li><li>Ingredients: Pasteurized goat milk, cheese culture, sea salt, rennet, garlic scapes, black pepper. </li></ul>AMFSCAPEGOATAMFSCAPEGOATUSD11.692022-06-07T22:41:17.158ZNewConditionInStockOurHarvesthttps://ourharvest.com/products/dairy-and-eggs/scapegoat/
A filling, healthy salad, this works beautifully as a side dish and is also a perfect weekday lunch idea. It is also very flexible - feel free to use different kinds of radishes depending on what is available. Shallots and spring onions can be substituted for the red onions, and you can include whatever green herbs you prefer as dill and cilantro would also work well.
Light, fresh and healthy grilled salmon Greek salad recipe. Crisp vegetables are tossed in a tangy lemon basil dressing and topped with flaky salmon. Pro tip: This can easily be baked (at 425° for about 12 - 15 minutes) in a skillet in the oven if you do not have a grill.
The fritters are just fine on their own, sprinkled with a bit of coarse salt, but they are the perfect vehicle for the beet yogurt dip that goes alongside. The dip is strikingly beautiful – a seemingly unnatural fuchsia-like color thanks to the combination of roasted red beets and plain yogurt - and it is strikingly delicious, thanks to the addition of a few other bold and tasty ingredients. You can find the beet yogurt dip recipe here .
Adapted from NYTimes (Melissa Clark) & “Jerusalem” (Ottolenghi and Tamimi)