- This French-style feta is soft, crumbly, and creamy. It is incredibly versatile, but we love using it in salads.
- Produced by the Animal Welfare Approved Ardith Mae Farm in Columbia County, NY
- Made from goat's milk
- Each order contains 1 6oz container of cheese
Light, fresh and healthy grilled salmon Greek salad recipe.
Crisp vegetables are tossed in a tangy lemon basil dressing and topped with
Recipe Adapted from Jessica Gavin
Adapted from a recipe on epicurious.com
Adapted from recipe on foodnetwork.com
The fritters are just fine on their own, sprinkled with a bit of coarse salt, but they are the perfect vehicle for the beet yogurt dip that goes along...
Adapted from NYTimes (Melissa Clark) & “Jerusalem” (Ottolenghi and Tamimi)
This salad is sure to brighten your day! Sweet sungold tomatoes and corn balance the tangy feta, crunchy cucumber, and lemon dressing.
Rebecca Beyer Winik
Adapted from a recipe by Sara Dickerman from the New York Times