Turkey & Zucchini Burgers with Sumac Yogurt Sauce
Adapted from the Jerusalem Cookbook
100 Year Old Meatballs
Adapted from a Recipe by Michael Maroni
Chicken Parmigiana
This recipe produces incredible results on a dish that everyone loves. It is a can't miss way to feed a group!Adapted from a recipe by Melissa Clark
Meatloaf
We love this very easy and super tasty meatloaf recipe. The only prep-work involved in this meatloaf recipe is the chopping of some onions and thyme. ...Adapted from Ina Garten, Barefood Contessa
Irish Soda Bread
Adapted from a recipe by Ina Garten
Sheet Pan Frittata
The beauty of this recipe is that you can use whatever fillings you want and it will work well. Just have them prepped in advance, toss onto the sheet pan and pour the eggs over.Michael Winik
Creme Brulee French Toast
Rich, decadent, and EASY, this will be the best french toast you have ever made, we promise! Just note that the prep is done the night before baking.Adapted from a recipe by Melissa Clark
Jeff's Famous Latkes
These latkes are like potato drugs. As soon as the frying begins, the whole house circles the frying pan literally fighting over each crispy, crunchy latke as it's pulled from the oil. My dad Jeff does his best to fend off the swarming hordes, but the crowd always wins in the end. Make these once, and everyone will beg for them again.Jeff Winik
Cauliflower Pizza
Adapted from Detoxinista.com
Rhubarb Cake
Adapted from Smitten Kitchen
Brown Butter Cornbread
Adapted from Melissa Clark, The New York Times
Sweet Potato Souffle
Adapted from a recipe by Martha Rose Shulman at the New York Times
Easy Blackberry Cake
Note: No need to buy buttermilk especially for this recipe. Add one tablespoon of lemon juice per one cup of milk and let it sit until it curdles, abo...Adapted from Smitten Kitchen
Zucchini Flan
Adapted from NY Times
Fresh Peach Cake
Adapted from Ina Garten
Hamantaschen
Adapted from a recipe by Dawn Perry
Perfect Blueberry Muffins
Adapted from Smitten Kitchen
Panettone Bread Pudding
Simple to make and decadent, this is an ideal dessert for your Christmas meal.Adapted from a recipe by Giada de Laurentiis
Ramp Toast with Poached Eggs
Adapted from Bon Appetit
Salty- Sweet Peanut Butter Cookies
Adapted from a recipe by Julia Moskin in the NYTimes
Swiss Chard Fritters With Beet Yogurt Dip
The fritters are just fine on their own, sprinkled with a bit of coarse salt, but they are the perfect vehicle for the beet yogurt dip that goes along...Adapted from NYTimes (Melissa Clark) & “Jerusalem” (Ottolenghi and Tamimi)
Dona Chai Pancakes
Dona Chai
Dark Chocolate Mousse
Adapted from a Recipe by Thomas Keller and Jeffery Cerciello
Lemon Bars with Olive Oil and Sea Salt
Adapted from a recipe from Melissa Clark
Meyer Lemon Yogurt Cake
Adapted from a recipe from Ina Garten
Blueberry Ricotta Galette
Adapted from Smitten Kitchen
Deviled Eggs
Adapted from J. Kenji Lopez-Alt, Serious Eats
Hanging on to Summer (in the form of dessert)
We’ve all been lamenting the summer’s end. And though we’re looking forward to the fall, and all that the autumnal harvest has to offer (have we menti...Adapted from a recipe in The Essential New York Times Cookbook: Classic Recipes for a New Century by Amanda Hesser
Turkey Hash with Fried Eggs
We love leftovers! For those of us who don’t have the time to cook every day, what could be better than cooking something once and eating it twice? We...Adapted from a recipe in Gourmet Magazine
Oatmeal Lace Cookies
Recipe Adapted from Add a Pinch
Mini Blueberry Pies
During the summer, when blueberries are at their peak, we love the idea of showcasing their sweetness in a pie. But who wants to spend the time rollin...Adapted from Four and Twenty Blackbirds Cookbook
