Knoll Krest Farm

Farm-Fresh Eggs

  • Incredibly fresh, golden yolks like you've never had before!
  • Eggs are from free-range hens from Knoll Krest Farms in Clinton Corners, NY
  • All-natural, antibiotic and hormone free 
  • Sold in cartons of 1 dozen

Related Recipes

Turkey & Zucchini Burgers with Sumac Yogurt Sauce

Adapted from the Jerusalem Cookbook

Chicken Parmigiana

Adapted from a recipe by Melissa Clark

Meatloaf

Adapted from Ina Garten, Barefood Contessa

100 Year Old Meatballs

Adapted from a Recipe by Michael Maroni

Sheet Pan Frittata

Michael Winik

Creme Brulee French Toast

Adapted from a recipe by Melissa Clark

Irish Soda Bread

Adapted from a recipe by Ina Garten

Jeff's Famous Latkes

Jeff Winik

Sweet Potato Souffle

Adapted from a recipe by Martha Rose Shulman at the New York Times

Rhubarb Cake

Adapted from Smitten Kitchen

Cauliflower Pizza

Adapted from Detoxinista.com

Brown Butter Cornbread

Adapted from Melissa Clark, The New York Times

Easy Blackberry Cake

Adapted from Smitten Kitchen

Zucchini Flan

Adapted from NY Times

Fresh Peach Cake

Adapted from Ina Garten

Hamantaschen

Adapted from a recipe by Dawn Perry

Perfect Blueberry Muffins

Adapted from Smitten Kitchen

Panettone Bread Pudding

Adapted from a recipe by Giada de Laurentiis

Ramp Toast with Poached Eggs

Adapted from Bon Appetit

Salty- Sweet Peanut Butter Cookies

Adapted from a recipe by Julia Moskin in the NYTimes

Swiss Chard Fritters With Beet Yogurt Dip

Adapted from NYTimes (Melissa Clark) & “Jerusalem” (Ottolenghi and Tamimi)

Dark Chocolate Mousse

Adapted from a Recipe by Thomas Keller and Jeffery Cerciello

Lemon Bars with Olive Oil and Sea Salt

Adapted from a recipe from Melissa Clark

Meyer Lemon Yogurt Cake

Adapted from a recipe from Ina Garten

Blueberry Ricotta Galette

Adapted from Smitten Kitchen

Deviled Eggs

Adapted from J. Kenji Lopez-Alt, Serious Eats

Hanging on to Summer (in the form of dessert)

Adapted from a recipe in The Essential New York Times Cookbook: Classic Recipes for a New Century by Amanda Hesser

Turkey Hash with Fried Eggs

Adapted from a recipe in Gourmet Magazine

Oatmeal Lace Cookies

Recipe Adapted from Add a Pinch

Mini Blueberry Pies

Adapted from Four and Twenty Blackbirds Cookbook

Blood Orange Soufflé

Adapted from a recipe by Jen Yee in Food & Wine Magazine