This Aleppo pepper flavored brown butter is a more complex, deeply toasted version of whole butter. The Aleppo pepper contributes a smoky, lightly spicy flavor to the butter.
Brown Butter can replace whole butter anywhere that it is typically used, while its intense depth of flavor should be enjoyed in savory or sweet applications.
Black & Bolyard precisely cooks and caramelizes Grassfed, non-GMO butter from upstate New York. The milk solids naturally present in the whole butter are browned in the butterfat before being infused, seasoned, and whipped.