Aleppo Pepper Brown Butter
- This Aleppo pepper flavored brown butter is a more complex, deeply toasted version of whole butter. The Aleppo pepper contributes a smoky, lightly spicy flavor to the butter.
- Brown Butter can replace whole butter anywhere that it is typically used, while its intense depth of flavor should be enjoyed in savory or sweet applications.
- Black & Bolyard precisely cooks and caramelizes Grassfed, non-GMO butter from upstate New York. The milk solids naturally present in the whole butter are browned in the butterfat before being infused, seasoned, and whipped.
- Each order contains 1 jar (5.5 oz)
In our book, there is no better winter cocktail than a hot
buttered rum. A few simple tweaks elevate this from a fantastic quick cocktail,
to the sublime. A high quality brown butter and a black pepper simple syrup are the keys!
Blank Slate Kitchen
Adapted from a recipe from Elise Bauer