https://ourharvest.com/products/dairy-and-eggs/2-original-yogurt/2% Original YogurtSSY2%REGULARYOGURTSSY2%REGULARYOGURTUSD62023-04-13T17:31:32.387ZNewConditionInStockOurHarvesthttps://ourharvest.com/products/dairy-and-eggs/2-original-yogurt/
This Mediterranean style yogurt is creamy and silky and can be eaten sweet with granola and fruit for breakfast or used as a savory afternoon snack when combined with nuts and olive oilIncredibly healthy, Sohha Savory Yogurt is made with just three ingredients: Hudson Valley Fresh milk, sea salt, and probiotic culturesSohha Savory Yogurt is made from a centuries-old Lebanese recipe in NYC by Angela and John Fout who hold the belief that food should be wholesome and made
from the highest quality local ingredients, with no added sugar, thickeners preservatives, or
gelatinsSohha Savory Yogurt was named Best in NY by New York Magazine in 2014Sohha yogurts are kosher, gluten-free, and have no added sugarEach container has 130 calories, 16 grams of protein, just 4 grams of sugar and just 3 grams of fatEach order contains 2 6oz containers
This Mediterranean style yogurt is creamy and silky and can be eaten sweet with granola and fruit for breakfast or used as a savory afternoon snack when combined with nuts and olive oilIncredibly healthy, Sohha Savory Yogurt is made with just three ingredients: Hudson Valley Fresh milk, sea salt, and probiotic culturesSohha Savory Yogurt is made from a centuries-old Lebanese recipe in NYC by Angela and John Fout who hold the belief that food should be wholesome and made from the highest quality local ingredients, with no added sugar, thickeners preservatives, or gelatinsSohha Savory Yogurt was named Best in NY by New York Magazine in 2014Sohha yogurts are kosher, gluten-free, and have no added sugarEach order contains 1 16oz container
This Mediterranean style yogurt is creamy and silky and can be eaten sweet with granola and fruit for breakfast or used as a savory afternoon snack when combined with nuts and olive oilIncredibly healthy, Sohha Savory Yogurt is made with just three ingredients: Hudson Valley Fresh milk, sea salt, and probiotic culturesSohha Savory Yogurt is made from a centuries-old Lebanese recipe in NYC by Angela and John Fout who hold the belief that food should be wholesome and made from the highest quality local ingredients, with no added sugar, thickeners preservatives, or gelatinsSohha Savory Yogurt was named Best in NY by New York Magazine in 2014Sohha yogurts are kosher, gluten-free, and have no added sugarEach order contains 1 32oz container
Shelburne Cheddar is a stand out in the crowded Vermont Cheddar scene. Made from the raw milk of a herd of gorgeous Brown Swiss cows, the two year cheddar is delicious and balanced: bright, fruity, and sharp, with a creamy texture and a long finish.Shelburne Farms is one of Vermont’s most beautiful farm estates. Built in the mid-1800’s by a descendant of the Vanderbilt family, it is home today to a sustainable agriculture education center and cheese making operation. This cheese is made from raw cows milk using animal rennet. Each order contains one ~8oz piece of cheese
This raw milk cheese is aged for at least six months and has a distinct sharpness and saltier finish than its less aged counterparts.Made with
milk sourced from their own dairy farm in Deansboro, New York, Jake handmakes his gouda cheese in the Dutch traditionEach order contains 1 8oz piece of cheeseIngredients: Cultured raw milk, salt, enzymes
Shelburne Cheddar is a stand out in the crowded Vermont Cheddar scene. Made from the raw milk of a herd of gorgeous Brown Swiss cows, the one year cheddar is the youngest version in the line. It is sharp and bright with slight notes of fruit.Shelburne Farms is one of Vermont’s most beautiful farm estates. Built in the mid-1800’s by a descendant of the Vanderbilt family, it is home today to a sustainable agriculture education center and cheese making operation. This cheese is made from raw cows milk using animal rennet. Each order contains one ~8oz piece of cheese
Rich and creamy milk not tasted since the days of the
milk man (you can taste the difference!)Truly all-natural, with no artificial growth hormones
(rBST/rBGH) or antibioticsNever ultra-pasteurized, so the taste and quality are
preservedThe cows are grown and the milk is bottled in NY's Hudson
ValleyCertified kosher by KOF-K Kosher SupervisionSold in half-gallon containers
Rich and creamy chocolate milk that is absolutely loved by kids and adults alikeAll-natural, with no artificial growth hormones (rBST/rBGH) or antibioticsNever ultra-pasteurized, so the taste and quality are preservedThe cows are grown and the milk is bottled in NY's Hudson ValleyCertified kosher by KOF-K Kosher SupervisionSold in half-gallon containers
This delicious, creamy non-fat vanilla yogurt is a perfect healthy snack Truly all-natural, with no artificial growth hormones (rBST/rBGH) or antibioticsThe cows are grown and the yogurt is made in NY's Hudson ValleyCertified kosher by KOF-K Kosher SupervisionEach order contains 4 6oz containers
https://ourharvest.com/products/dairy-and-eggs/all-natural-heavy-cream/All-Natural Heavy CreamHVFHEAVYCREAMHVFHEAVYCREAMUSD2.492023-04-13T17:31:32.389ZNewConditionInStockOurHarvesthttps://ourharvest.com/products/dairy-and-eggs/all-natural-heavy-cream/
This rich heavy cream is perfect for just about any recipe you can imagine. We especially love homemade whipped cream with our dessert!Truly all-natural, with no artificial growth hormones (rBST/rBGH) or antibioticsNever ultra-pasteurized, so the taste and quality are preservedThe cows are grown and the milk is bottled in NY's Hudson ValleyCertified kosher by KOF-K Kosher SupervisionSold in a half-pint container
Rich and creamy milk not tasted since the days of the milk man (you can taste the difference!)Truly all-natural, with no artificial growth hormones (rBST/rBGH) or antibioticsNever ultra-pasteurized, so the taste and quality are preservedThe cows are grown and the milk is bottled in NY's Hudson ValleyCertified kosher by KOF-K Kosher SupervisionSold in half-gallon containers
This incredibly flavorful and rich sour cream is a perfect complement to a broad array of dishesTruly all-natural, with no artificial growth hormones (rBST/rBGH) or antibioticsThe cows are grown and the sour cream is packaged NY's Hudson ValleyCertified kosher by KOF-K Kosher SupervisionSold in a one pint container
Rich and creamy whole milk not tasted since the days of the milk manTruly all-natural, with no artificial growth hormones (rBST/rBGH) or antibiotics Never ultra-pasteurizedGrown and bottled in NY's Hudson ValleyCertified kosher by KOF-K Kosher SupervisionSold in half-gallon containers
These Milked Almonds offers a perfectly balanced flavor with a creamy richness that is truly satisfying and nutritious. It is perfect for drinking straight out of the glass!Elmhurst was originally founded in the early 1900s in Queens and grew to be one of the Northeast's leading dairy producers. Elmhurst has now shifted completely to plant-based milks, and uses a patented cold milling technique that allows them to produce a non-dairy milk containing all of the nutrition and flavor of the nuts in a creamy emulsion.This product is dairy-free, gluten-free, kosher, non-GMO, vegan, and lactose-freeEach order contains 1 quart of almond milkIngredients: filtered water, almonds, cane sugar, salt, and natural flavors
This deliciously nutty Alpine-style cheese is named for Alpha Tolman, a philanthropic dairy farmer who made an indelible mark on the town of Greensboro, VT. Fresh wheels are washed with a cultured brine to cultivate a rosy orange rind that imparts a funky depth to the ripening paste beneath. Young wheels have milky, fruit and nut flavors and a smooth mouthfeel. Mature wheels are more bold and meaty with amplified butter and caramelized onion flavors enhanced by a rich and crystalline texture.This cow's milk cheese is raw, uses an animal rennet, and is aged 7-11 months.Each order contains 1 piece of cheese (6oz)Ingredients: raw cow's milk, salt, animal rennet, cultures
https://ourharvest.com/suppliers/jasper-hill-farms/Jasper Hill Farms
Ascutney Mountain is made from the milk of Cobb Hill Farm's small herd of Jersey cows, is deep yellow in color, and is packed with a diverse range of rich flavors typical of Alpine-style cheeses. Ascutney Mountain is a bit like all of our favorite aged cheeses - Gruyere, cave-aged Cheddar, and Gouda - all wrapped up into one package. Each wheel is grassy, earthy, hazelnutty, pineapple-y, and can become downright butterscotchy as it ages.Each order contains 1 piece of cheese (~1/3 lb)Made with raw cow milk and a vegetarian rennet
https://ourharvest.com/suppliers/cobb-hill-farm/Cobb Hill Farm
Atlantic Mist is a mini brie wheel - creamy with an earthy flavorAll cheeses are made from milk produced on Mecox Bay Dairy in Bridgehampton from the farm's herd of grass-fed Jersey cowsEach order contains 1 wheel of Atlantic Mist (~1/2 lb).
https://ourharvest.com/suppliers/mecox-bay-dairy/Mecox Bay Dairy
Rich, savory bacon crumbles, cage-free eggs, and hearty Swiss whisked to fluffy perfection and cooked in the French sous-vide style. The egg bites are fully cooked; they can be enjoyed at room temperature or reheatedMade in small batches by NY based Les Trois Petits CochonsEach order contains one 4-pack of egg bites (8.4 oz)Ingredients: Eggs, Swiss cheese (milk, water, salt, enzymes), uncured bacon (pork belly, sea salt, celery powder, spices), cream, salt, xantham gum, spices
https://ourharvest.com/products/dairy-and-eggs/bay-leaf-brown-butter/Bay Leaf Brown ButterBBBAYLEAFBROWNBUTTERBBBAYLEAFBROWNBUTTERUSD11.992023-04-13T17:31:32.390ZNewConditionInStockOurHarvesthttps://ourharvest.com/products/dairy-and-eggs/bay-leaf-brown-butter/
This bay leaf flavored brown butter is a more complex, deeply toasted version of whole butter. Brown Butter can replace whole butter anywhere that it is typically used, while its intense depth of flavor should be enjoyed in savory or sweet applications.Black & Bolyard precisely cooks and caramelizes Grassfed, non-GMO butter from upstate New York. The milk solids naturally present in the whole butter are browned in the butterfat before being infused, seasoned, and whipped. Each order contains 1 jar (8 oz)Ingredients: grassfed butter, fresh bay leaf, sea salt
https://ourharvest.com/products/dairy-and-eggs/bayley-hazen-blue-cheese/Bayley Hazen Blue CheeseJHBAYLEYHAZENBLUEJHBAYLEYHAZENBLUEUSD15.752023-04-13T17:31:32.390ZNewConditionInStockOurHarvesthttps://ourharvest.com/products/dairy-and-eggs/bayley-hazen-blue-cheese/
This
blue is so good it’s almost obscene. Named after the Bayley Hazen road, built
by George Washington’s troops to launch a Canadian invasion way back when, it
is creamy and cow-y and salty. Each
wheel is crafted from the milk of Jasper Hill’s Ayrshire cows, a Scottish breed
known for its balanced, yet butterfat-filled milk. The interior of the cheese
is pocked with fuzzy green-blue mold that imparts a mushroom, anise seed, and
chocolate flavor.This cow's milk cheese is raw, uses an animal rennet, and is aged 3-5 months.Each order contains 1 piece of cheese (~1/2 lb)Ingredients: Raw cow's milk, salt, animal rennet, cultures
https://ourharvest.com/suppliers/jasper-hill-farms/Jasper Hill Farms
https://ourharvest.com/products/dairy-and-eggs/bayley-hazen-blue-cheese-25/Bayley Hazen Blue CheeseJHBAYLEYHAZENBLUEPRECUTSJHBAYLEYHAZENBLUEPRECUTSUSD14.492023-04-13T17:31:32.390ZNewConditionInStockOurHarvesthttps://ourharvest.com/products/dairy-and-eggs/bayley-hazen-blue-cheese-25/
This
blue is so good it’s almost obscene. Named after the Bayley Hazen road, built
by George Washington’s troops to launch a Canadian invasion way back when, it
is creamy and cow-y and salty. Each
wheel is crafted from the milk of Jasper Hill’s Ayrshire cows, a Scottish breed
known for its balanced, yet butterfat-filled milk. The interior of the cheese
is pocked with fuzzy green-blue mold that imparts a mushroom, anise seed, and
chocolate flavor.This cow's milk cheese is raw, uses an animal rennet, and is aged 3-5 months.Each order contains 1 piece of cheese (~5 oz)Ingredients: Raw cow's milk, salt, animal rennet, cultures
https://ourharvest.com/suppliers/jasper-hill-farms/Jasper Hill Farms
This rich and creamy yogurt sits above delicious black cherries making the ideal breakfast or snack.Ithaca Milk yogurts are made in small batches using milk from pasture-fed animals, which are free from any hormones and antibiotics. Each order contains four 6 oz containers of yogurtIngredients: Pasteurized Jersey milk, black cherries, black cherry and other natural flavors, evaporated cane juice (organic), and live cultures
https://ourharvest.com/products/dairy-and-eggs/bay-leaf-brown-butter-50/Black Sage Honey Brown ButterBBBLACKSAGEHONEYBUTTERBBBLACKSAGEHONEYBUTTERUSD11.992023-04-13T17:31:32.390ZNewConditionInStockOurHarvesthttps://ourharvest.com/products/dairy-and-eggs/bay-leaf-brown-butter-50/
This flavored brown butter is toasted with a subtly sweet profile. Brown Butter can replace whole butter anywhere that it is typically used, while its intense depth of flavor should be enjoyed in savory or sweet applications.Black & Bolyard precisely cooks and caramelizes Grassfed, non-GMO butter from upstate New York. The milk solids naturally present in the whole butter are browned in the butterfat before being infused, seasoned, and whipped. Each order contains 1 jar (8 oz)Ingredients: grassfed butter, Savannah Bee Co. Black Sage Honey
Made from European style 84% butter-fat and European fresh truffles, this black truffle butter is as decadent as it gets!Black Truffle Butter completely transforms any dish: from toast, pasta, eggs, and we won't stop you from trying it on everything! Produced by Regalis, the national authority on truffles. Each order contains 1 jar (4 oz)Ingredients: Cream, porcini mushrooms, black summer truffles, infusion of black truffles, salt
This rich and creamy yogurt sits above delicious blueberries making the ideal breakfast or snack.Ithaca Milk yogurts are made in small batches using milk from pasture-fed animals, which are free from any hormones and antibiotics. Each order contains four 6 oz containers of yogurtIngredients: Pasteurized Jersey milk, blueberries, blueberry and other natural flavors, evaporated cane juice (organic), and live cultures
Breakfast sausage, cage-free eggs and aged cheddar whisked to fluffy perfection and cooked in the French sous-vide style. The egg bites are fully cooked; they can be enjoyed at room temperature or reheatedMade in small batches by NY based Les Trois Petits CochonsEach order contains one 4-pack of egg bites (8.4 oz)Ingredients: eggs, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), sausage (pork, water, salt, natural flavors, sugar), cream, green peppers, xanthum gum, salt, natural flavors, sugarContains: eggs, milkGluten Free
Broccoli, cage-free egg whites and nutty Parmesan whisked to fluffy perfection and cooked in the French sous-vide style.The egg bites are fully cooked; they can be enjoyed at room temperature or reheatedMade in small batches by NY based Les Trois Petits CochonsEach order contains one 4-pack of egg bites (8.4 oz)Ingredients: Egg Whites, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Broccoli, Sea Salt, Guar Gum, Xanthan Gum, Spices
Small-batch burrata is hand-stretched like a traditional mozzarella, but is filled with a luscious, creamy center. Produced by Maplebrook Farm, this cheese is made using hormone free, 100% Vermont Milk.Each order contains 2 4oz balls of burrata.
Small-batch burrata is hand-stretched like a traditional mozzarella, but is filled with a luscious, creamy center. The Federico family of Narragansett creamery produces some of the finest cheese in the Northeast using locally sourced, hormone-free milk
This buttermilk is prized by chefs for its light and tangy flavor, which is absolutely perfect for baking or cooking.Animal Farm's commitment is, first and foremost, to cow comfort and well-being. From this foundation, they create delicious, high-quality dairy products using small-scale techniques. Their cows are grass-fed.Each order contains 1 quart of buttermilk
This rich and delicious buttermilk is made with whole milk which is slowly cultured to produce an ingredient that can transform any dish it's added to. Ronnybrook's milk is tested daily by state certified and licensed staff for antibiotics and other impurities to insure that all their products are as wholesome and healthful as possibleTheir farming methods are by all practical measures organic, if not beyond. They use no pesticides on their fields, manure is their fertilizer of choice and they use cropping techniques that promote healthy soil. Certified kosherSold in a quart containerIngredients: Milk, cream, and cultures
This cheese has been dubbed as addictive as narcotics by certain devoted fans. A hefty, beautiful, and rustic wheel, the clothbound cheddar is rich and caramelly, speckled with bits of crystalline crunchy goodness.This cow's milk cheese is pasturized and uses a vegetable rennet.Clothbound cheddar evolved as a partnership between Jasper Hill Farm and Cabot Creamery, two of the best dairy enterprises in the Green Mountain State. The cheeses are made at Cabot Creamery, and are shipped to the Cellars at Jasper Hill when just a few days old. The team at the Cellars then bandages the cheeses, coats them with hot lard to make the cloth stick to surface of the cheese, and places them on wood shelves to age for 12-14 months.Each order contains 1 piece of cheeses (~1/2 lb)
https://ourharvest.com/suppliers/jasper-hill-farms/Jasper Hill Farms
This cheese has been dubbed as addictive as narcotics by certain devoted fans. A hefty, beautiful, and rustic wheel, the clothbound cheddar is rich and caramelly, speckled with bits of crystalline crunchy goodness.This cow's milk cheese is pasturized and uses a vegetable rennet.Clothbound cheddar evolved as a partnership between Jasper Hill Farm and Cabot Creamery, two of the best dairy enterprises in the Green Mountain State. The cheeses are made at Cabot Creamery, and are shipped to the Cellars at Jasper Hill when just a few days old. The team at the Cellars then bandages the cheeses, coats them with hot lard to make the cloth stick to surface of the cheese, and places them on wood shelves to age for 12-14 months.Each order contains 1 piece of cheese (6oz)
https://ourharvest.com/suppliers/jasper-hill-farms/Jasper Hill Farms
Calderwood is a hay-coated raw cow’s milk cheese made
exclusively for Saxelby Cheesemongers by their good friends at Jasper Hill
Farm. The genesis for Calderwood came from a desire to explore how what the
cows eat impacts the finished cheese - both in the superior milk quality that
comes from grass fed cows, but also through affinage. The wheels are washed
with brine for six months before being coated in finely chopped fibers of hay
and sealed in cryovac. Calderwood is then aged for an additional four months in
the cryovac, allowing the hay to impart toasty and tropical flavor notes to the
cheese. The cheeses are unbagged and allowed to age for one additional month to
allow the microflora of the cave to interact with the rind. Ripe Calderwood is
firm, nutty, and complex with hints of earth, caramel, chestnut honey, toasted
bread and tropical fruit.The hay used to make Calderwood is harvested from pastures surrounding Jasper Hill Farm and dried at the Calderwood Cropping Center, the first hay-drying machine of its kind in the United States. Jasper Hill Farm's founders, Andy and Mateo Kehler, observed a hay dryer in action in Parma Italy, a region whose cheese calls for grass-fed milk, but whose climate is too wet for making consistent, high-quality dry hay, and were inspired to bring the Italian technology stateside. Calderwood Cropping Center allows Jasper Hill to make superlative dry hay to feed their cows year-round, which is paramount to their quality standards as cheesemakers. Many of Jasper Hill's award-winning cheeses are crafted from raw milk, and good quality hay is a key ingredient in the cheesemaking process. It ensures that the microbiology of the cows' digestive systems and the milk itself is at optimal quality for cheesemaking. This cow's milk cheese is raw, uses an animal rennet, and is aged 9-10 months.Each order contains 1 piece of cheese (~1/2 lb)Ingredients: raw cow's milk, salt, animal rennet, cultures, hay
https://ourharvest.com/suppliers/jasper-hill-farms/Jasper Hill Farms
Calderwood is a firm, nutty, and complex raw cow's milk cheese with hints of earth, caramel, chestnut honey, toasted bread and tropical fruit. Calderwood is a Saxelby Cheesemongers exclusive from Jasper Hill
Farm. This cow's milk cheese is raw, uses an animal rennet, and is aged 9-10 months.Each order contains 1 piece of cheese (6oz)Ingredients: raw cow's milk, salt, animal rennet, cultures, hay
https://ourharvest.com/suppliers/jasper-hill-farms/Jasper Hill Farms
These milked cashews offer a perfectly balanced flavor with a creamy richness that is truly satisfying and nutritious. It is perfect for drinking straight out of the glass!Elmhurst was originally founded in the early 1900s in Queens and grew to be one of the Northeast's leading dairy producers. Elmhurst has now shifted completely to plant-based milks, and uses a patented cold milling technique that allows them to produce a non-dairy milk containing all of the nutrition and flavor of the nuts in a creamy emulsion.This product is dairy-free, gluten-free, kosher, non-GMO, vegan, and lactose-freeEach order contains 1 quart of cashew milkIngredients: filtered water, cashews, cane sugar, salt, and natural flavors
A delicious, award-winning cave aged cheddar from the Cellars at Jasper Hill Farm and Cabot Creamery, the people who brought you Cabot Clothbound Cheddar! These blocks are aged in the Cellars at Jasper Hill farm until they reach the perfect balance of savory depth, lactic brightness, and salt caramel sweetness. This cow's milk cheese is pasteurized and uses a vegetable rennet.This cave aged cheddar is a product of the partnership between Jasper Hill Farm and Cabot Creamery, two of the best dairy enterprises in the Green Mountain State. The cheeses are made at Cabot Creamery and are shipped to the Cellars at Jasper Hill to age. Each order contains 1 piece of cheese (6.5 oz)
https://ourharvest.com/suppliers/jasper-hill-farms/Jasper Hill Farms
Cheddar bites, also known as cheddar cheese curds, are pulled from the vat before they would be pressed into blocks for aging.Set overnight to enhance the flavor and packed into 8 oz grab and go containers, these bites are perfect for lunch boxes, cocktail parties, salads, or snacking. They also melt wonderfully for poutine and work well for deep-frying.Produced by Maplebrook Farm, this handmade cheese uses hormone
free, 100% Vermont Milk.
Ghee is clarified butter, a lactose-free, shelf-stable, high-heat cooking oil with origins in ancient India. Our ghee has a rich, sweet, slightly nutty flavorProduced by Full Moon Ghee based in Western MassachusettsEach order contains one 9oz jarIngredients: clarified butter
https://ourharvest.com/products/dairy-and-eggs/comte-la-gelinotte/Comt?? La GelinotteSEINCOMTESEINCOMTEUSD13.252023-04-13T17:31:32.393ZNewConditionInStockOurHarvesthttps://ourharvest.com/products/dairy-and-eggs/comte-la-gelinotte/
This young Comté is versatile in the kitchen - perfect for cooking applications, or on a cheese board. The wheels are aged for 6 to 10 months, during which time they develop a rich and hearty flavor that is bold but balanced. Grassy, nutty, and a touch oniony, this Comté is both a workhorse and a delicacy!This cow's milk cheese is raw and uses an animal rennet.Each order contains 1 piece of cheese (~1/2 lb)Ingredients: Raw cow's milk, salt, animal rennet, cultures
Made with fresh, high quality local cream, this crème fraîche is exquisitely rich, with a nutty flavor
and creamy texture. Use it with honey as
a topping for berries or serve it with our delicious smoked salmon.Produced by the Vermont Creamery in Northeast Vermont and churned in small batches from fresh, hormone-free local cream.Certified Kosher by Kof-KEach order contains 1 8oz container of creme fraicheIngredients: pasteurized cream, culture
After you try this cream cheese made without stabilizers or gums, you won't want to go back to the mass market brands. Made by ricotta pioneer Salvatore Bklyn in Red Hook, NYIngredients: simply milk, cream, salt and a culture to make acid.Each order contains one 8oz container of cheese
A New York City dairy icon, Ben's Cheese originated on the Lower East Side of Manhattan alongside other fabled Jewish food institutions like Yonah Schimmel Knish Bakery, Russ and Daughters Appetizing, and Gus' Pickles. The original owner, Ben Gorodinsky, crafted delicious cream cheese, pot cheese, and other fresh cheese delicacies popular with neighborhood residents. In 1970, Ben sold to an Orthodox Jewish family who operated the business in its Houston Street storefront until 2007. The Friedman family then moved the business upstate New York to expand their production capacity where they have continued to produce what is to us, the best cream cheese money can buy.Ingredients: milk, cream, salt, Carob bean gum, and cheese cultures.Each order contains one 16oz container of cheese
A
hard, extra-aged, raw goat milk cheese, inspired by Italian sardos like Piave
and Asiago. It's pure,
dense white paste reminds us of our local Danby, VT marble, made famous for its
use building our nation's capital and monuments. This cheese, aged for at least 6 months is ideal for grating over pasta
or eating as a nice sharp snack.Produced by Consider Bardwell Farm in small batches using hormone-free, antibiotic-free, raw milk from pastured cows.Each order contains 1 piece of cheese weighing ~1/4 lb
Dorset is fashioned in the style of a simple Alpine tomme, and has a pliant, creamy texture and a golden ochre paste. The wheels are washed with brine as they age, giving the cheese a tawny orange rind that can contribute a slightly sandy, gritty texture as the cheese ages.Cultured butter, earth, blanched asparagus and root vegetables are all things that come to mind as the smooth and slightly pungent paste melts in your mouth. This cheese uses raw cow's milk and a vegetarian rennetProduced by Consider Bardwell Farm in small batches using hormone-free, antibiotic-free, raw milk from pastured cows.Each order contains 1 piece of cheese weighing ~1/4 lb
This rich and delicious egg nog is perfect either straight up or spiked with a little rum, brandy, or bourbon. The season for it is short, so get it while it lasts!Ronnybrook's milk is tested daily by state certified and licensed staff for antibiotics and other impurities to insure that all their products are as wholesome and healthful as possibleTheir farming methods are by all practical measures organic, if not beyond. They use no pesticides on their fields, manure is their fertilizer of choice and they use cropping techniques that promote healthy soil. Certified kosherSold in a quart containerIngredients: Milk, Cream, Sugar, Skim Milk, Egg Yolks, Natural Flavors,
Nutmeg, Guar Gum, Carrageenan And Annatto-Tumeric
A hand-ladled fresh chevre coated in toasted "Everything" organic spices - smooth and creamy on the inside, fun and flavorful on the outside. Produced by Miracle Springs Farm in Ancram, NYEach order contains one 5.5oz log of cheeseIngredients: Pasteurized goat milk, sea salt, lactic cultures, enzymes, organic poppy seeds, salt, sesame seeds, garlic, onion
Incredibly fresh, golden yolks like you've never had before!Eggs are from free-range hens from Knoll Krest Farms in Clinton Corners, NYAll-natural, antibiotic and hormone free Sold in cartons of 1 dozen
Farmers cheese is a pressed cottage cheese. Fresh, with a mild flavor it is perfect spread onto bread, mixed with fruit and honey, or used as a stuffing for pastries.Tonjes Farm Dairy has a herd of 100 Holstein cows whose grass-fed milk is used to make their amazing milks, Kefir, yogurts, and cheese. Their products are free of hormones, antibiotics, additives, or preservatives. Each order contains 1 8oz container of farmers cheese.
Farmesan is Tim Tonjes local take on the classic Italian parmesan or Parmigiano Reggiano. This hard, aged cheese is perfect for snacking or grating on your pasta. It has a nutty, almost sweet flavor.Tonjes Farm Dairy has a herd of 100 Holstein cows whose grass-fed milk is used to make their amazing milks, Kefir, yogurts, and cheese. Their products are free of hormones, antibiotics, additives, or preservatives. Each order contains 1 piece of Farmesan (~1/2 lb).
A young English-style cheddar, aged 8 months. Deep and sweet, with the pleasant temperament of our Jersey cows.All cheeses are made from milk produced on Mecox Bay Dairy in Bridgehampton from the farm's herd of grass-fed Jersey cowsEach order contains 1 piece of Farmhouse Cheddar (~1/2 lb).
https://ourharvest.com/suppliers/mecox-bay-dairy/Mecox Bay Dairy
This French-style feta is soft, crumbly, and creamy. It is incredibly versatile, but we love using it in salads.Produced by the Animal Welfare Approved Ardith Mae Farm in Columbia County, NYMade from goat's milkEach order contains one 6oz container of cheese
https://ourharvest.com/suppliers/ardith-mae-farm/Ardith Mae Farm
This handcrafted goat's milk cheese has a light and fresh flavor. It is perfect paired with Beth's Mighty Hot Pepper Jelly.Produced by the Animal Welfare Approved Ardith Mae Farm in Columbia County, NYEach order contains one 6oz container of cheese
https://ourharvest.com/suppliers/ardith-mae-farm/Ardith Mae Farm
Small-batch, hand-stretched mozzarella made the old-fashioned way. This cheese has a remarkable flavor and perfect texture.Produced by Maplebrook Farm, this cheese is made using hormone free, 100% Vermont Milk.
Small-batch, hand-stretched mozzarella made the old-fashioned way. This cheese has a remarkable flavor and perfect texture.The Federico family of Narragansett creamery produces some of the finest cheese in the Northeast using locally sourced, hormone-free milk
Fromage Blanc is a creamy Northern French-style cheese with a soft, mild yogurt-like flavor. We recommend eating it for breakfast or dessert with some fruit and honey.Tonjes Farm Dairy has a herd of 100 Holstein cows whose grass-fed milk is used to make their amazing milks, Kefir, yogurts, and cheese. Their products are free of hormones, antibiotics, additives, or preservatives. Each order contains 1 8oz container of fromage blanc.
A butterfatty bomb of goodness, Gatekeeper is a diminutive puck made from a blend of rich sheeps’ milk and even
richer cow cream! The young cheeses are washed with Millstone Cider to impart a
lightly pungent, leaf-pile in autumn quality to the fresh, chalky and tangy
paste.Aged in the cellars of Crown Finish Caves, the cheese was originally produced Old Chatham Sheepherding Company in the Hudson Valley.
Delicious with a slightly sweet and sometimes salty undertone, goat's milk is the milk of choice in most of the world. Produced by Coach Farm in the Hudson Valley of New YorkSold in a quart container
Delicious with a slightly sweet and sometimes salty undertone, goat's milk is the milk of choice in most of the world. Produced by Bridge Hill Farm in partnership with Jasper Hill Creamery in Vermont.Sold in a quart container
This grass-fed butter is perfect as table butter or for cooking and baking.Produced by Kriemhild Dairy, a majority women and farmer owned business based in upstate NY who ensures their employees make living wages and their operations are environmentally sustainable. Each order contains 1 8oz container of butter (equivalent to 2 sticks or 16 tbsps)Ingredients: pasteurized cream, salt
This grass-fed butter is perfect as table butter or for cooking and baking.Produced by Kriemhild Dairy, a majority women and farmer owned business based in upstate NY who ensures their employees make living wages and their operations are environmentally sustainable. Each order contains 1 8oz container of butter (equivalent to 2 sticks or 16 tbsps)Ingredients: pasteurized cream
This yogurt is smooth and creamy with the quintessential tang indicative of Greek YogurtTonjes Farm Dairy has a herd of 100 Holstein cows whose grass-fed milk is used to make their amazing milks, Kefir, yogurts, and cheese. Their products are free of hormones, antibiotics, additives, or preservatives. Each order contains one 16oz container of yogurt.
https://ourharvest.com/products/dairy-and-eggs/half-and-half/Half and HalfBKCHALFANDHALFBKCHALFANDHALFUSD4.992023-04-13T17:31:32.395ZNewConditionInStockOurHarvesthttps://ourharvest.com/products/dairy-and-eggs/half-and-half/
This rich and creamy half and half is the perfect addition to your coffee. The family owned Battenkill Creamery has a bottling facility right on their farm so that all their milk goes from the cows to the bottle in under 8 hours! All of their milk is all-natural and free of pesticides, insecticides, and artificial
growth hormones.Each order contains 1 pint Ingredients: milk and cream
https://ourharvest.com/products/dairy-and-eggs/half-and-half-1/Half and HalfRBHALFANDHALFRBHALFANDHALFUSD42023-04-13T17:31:32.396ZNewConditionInStockOurHarvesthttps://ourharvest.com/products/dairy-and-eggs/half-and-half-1/
The combination of super rich heavy cream and whole milk will certainly take your morning coffee to the next level!Ronnybrook's milk is tested daily by state certified and licensed staff for antibiotics and other impurities to insure that all their products are as wholesome and healthful as possibleTheir farming methods are by all practical measures organic, if not beyond. They use no pesticides on their fields, manure is their fertilizer of choice and they use cropping techniques that promote healthy soil. Certified kosherSold in 12oz containersIngredients: Heavy cream and whole milk
Halloumi is a semi-hard cheese with a mild, salty flavor. Slice it into pieces and coat in just a bit of olive oil and grill or pan fry for an amazing appetizer or snack!Tonjes Farm Dairy has a herd of 100 Holstein cows whose grass-fed milk is used to make their amazing milks, Kefir, yogurts, and cheese. Their products are free of hormones, antibiotics, additives, or preservatives. Note: The date on the halloumi is the date of production and can be enjoyed at least 4 post-production. Each order contains 1 piece of Halloumi (~1/2 lb).
Aged Cheddar, finely diced ham, cage-free eggs and a healthy pinch of Espelette pepper, cooked to perfection in the French sous-vide style. The egg bites are fully cooked; they can be enjoyed at room temperature or reheatedMade in small batches by NY based Les Trois Petits CochonsEach order contains one 4-pack of egg bites (8.4 oz)Ingredients: Eggs, Uncured Ham (Ham, Water, Sea Salt, Dextrose, Celery Powder, Spices, Cherry Powder, Evaporated Cane Sugar), Cheddar Cheese (Pasteurized Milk, Cheese Cultures,Salt, Enzymes, Annatto (Color)), Cream, Red Pepper, Green Peppers, Onions, Sea Salt,Xanthan Gum, Garlic, Spices, Espelette Pepper
Winner of the "Best American Cheese" award at the World Cheese Awards, Harbison is a creamy, spruce bark wrapped cows’ milk cheese.Harbison makes its debut each year in the early summer
when the cows’ milk is bountiful and full of rich grassy flavors. The wheels are
characterized by a sweet milky flavor, and finish with meaty, smoky, juniper notes
that are imparted via the bark, which is harvested from the surrounding forest.Aged
for 45-60 days and made from pasteurized cow's milk.To serve, cut off the top of the wheel and dip or scoop away!Produced by Jasper Hill Farms, one of the finest dairy producers and creameries in the Northeast. All of Jasper Hill's animals are pastured when the weather allows an supplemented a diet of GMO-free grain.*Note - Because this cheese is wrapped in spruce bark, mold may develop on the outer bark wrapping. This does not negatively affect the cheese and can easily be wiped off when serving*
https://ourharvest.com/suppliers/jasper-hill-farms/Jasper Hill Farms
Is hazelnut milk the new almond milk?! Sweet, smooth, creamy, and flavorful (and apparently a great complement to coffee), be the judge for yourself! Elmhurst was originally founded in the early 1900s in Queens and grew to be one of the Northeast's leading dairy producers. Elmhurst has now shifted completely to plant-based milks, and uses a patented cold milling technique that allows them to produce a non-dairy milk containing all of the nutrition and flavor of the nuts in a creamy emulsion.This product is dairy-free, gluten-free, kosher, non-GMO, vegan, and lactose-freeEach order contains 1 quart of hazelnut milkIngredients: filtered water, hazelnuts, cane sugar, almonds, natural flavors, salt
This rich heavy cream is perfect for just about any recipe you can imagine.Ronnybrook's milk is tested daily by state certified and licensed staff for antibiotics and other impurities to insure that all their products are as wholesome and healthful as possibleTheir farming methods are by all practical measures organic, if not beyond. They use no pesticides on their fields, manure is their fertilizer of choice and they use cropping techniques that promote healthy soil. Certified kosherSold in 12oz containers
Try herb butter as a finish to pan-seared fish or chicken, tossed with roasted vegetables or cooked grains, or use it as a way to spice up your grilled cheese.Ingredients: Unsalted Butter, Roasted Garlic Puree, Parsley, Salt, Lemon Juice, Lemon Thyme, Black PepperNeeds to be refrigeratedEach order contains one 4oz container
A creamy all-around cow’s milk cheese that is at home on a cheese plate or in your favorite sandwich. Buttery, rich and generally lovable, Highlander is a versatile raw milk farmstead cheese. The wheels are coated with bright red wax to maintain the creamy consistency of the cheese. In fact, it’s not unlike a young gouda. The paste is semi-firm, yet toothsome, and the flavor is buttery and milky with just a hint of tannic sharpness on the finish.This cheese is made with raw cow's milk and a vegetable rennet.Each order contains 1 piece of cheese (~1/3 lb)Ingredients: Raw cow's milk, culture, vegetable rennet, salt
This cheese is an OurHarvest favorite. The tangy fresh chevre is an ideal match for the sweetness of honey and the aroma of lavender. Produced by the Animal Welfare Approved Ardith Mae Farm in Columbia County, NYEach order contains one 6oz container of cheeseIngredients: Pasteurized goat milk, honey, lavender, cheese culture, sea salt, animal rennet
https://ourharvest.com/suppliers/ardith-mae-farm/Ardith Mae Farm
Kefir, a specialty of the Caucasus Mountains in Russia, has a tart and refreshing flavor similar to a Greek yogurt. It is loaded with probiotics and is highly nutritious.Tonjes Farm Dairy has a herd of 100 Holstein cows whose grass-fed milk is used to make their amazing milks, Kefir, yogurts, and cheese. Their products are free of hormones, antibiotics, additives, or preservatives. Each order contains 1 quart of Kefir.
Landaff is a real tart... Just the way we like our cheeses. Made from raw milk from Deb and Doug Erb's award-winning herd of Holsteins, Landaff has the pucker and twang to rival some of the finest cheeses from the British Isles. The Erb family got out of the commodity milk game and into the artisanal cheese game after meeting up with the Kehler brothers up at Jasper Hill Farm. They traveled to England to apprentice with the Duckett family, who make Caerphilly, a classic Welsh cheese, and tweaked their technique to create an American original. Landaff is made at the Erb's New Hampshire farm and then aged for 5-7 months in the Cellars at Jasper Hill, tended and coddled by the cheese elves of Vermont's Northeast Kingdom.This cow's milk cheese is raw, uses an animal rennet, and is aged 5-7 months.Each order contains 1 piece of cheese (~6oz)Ingredients: raw cow's milk, salt, animal rennet, cultures
https://ourharvest.com/suppliers/jasper-hill-farms/Jasper Hill Farms
This bloomy-rind
sheeps’ milk cheese is wrapped in locally foraged grape leaves, giving it a yeasty and
slightly fruity quality.The leaves are soaked in a wheat beer called Deep Purple from
the Empire Brewing Co. in nearby Syracuse that is infused with locally pressed
concord grape juice. While aging, the leaf wrap brings out the barnyard in the cheese
and enhances it’s sheepy and slightly gamey flavor. A fantastic cheese made by a Veronica Pedraza of Meadowood Farms from the milk of their flock of pasture raised sheep.
This lightly-salted European-style cultured butter is silky smooth with extraordinary rich, nutty flavor and is perfect as table butter or for cooking and baking.Produced by the Vermont Creamery in Northeast Vermont and churned in small batches from fresh, hormone-free local cream.The butter is cut, rolled into logs and wrapped in parchment paper.This butter is certified Kosher by Kof-KEach order contains 1 8oz container of butter (equivalent to 2 sticks or 16 tbsps)Ingredients: pasteurized cream, culture, salt
Little Hosmer cheese is a diminutive wheel of pudgy, mushroomy, brie-like goodness. Named for a lake near the Cellars at Jasper Hill Farm in Craftsbury, Vermont, this cheese is staying true to Jasper Hill Farm’s mission of celebrating a ‘taste of place’. Little Hosmer is mild and gooey, with flavors ranging from creme fraiche to fermented fruit to toasted nuts. Perfect for a picnic, dinner party, or an ambitious cheese course for one!Each wheel weighs in at 4 oz., and is aged 4-6 weeks. The cow's milk cheese is pasteurized and produced with animal rennet. Produced by Jasper Hill Farms, one of the finest dairy producers and creameries in the Northeast. All of Jasper Hill's animals are pastured when the weather allows an supplemented a diet of GMO-free grain.
https://ourharvest.com/suppliers/jasper-hill-farms/Jasper Hill Farms
This low fat milk (1%) is so rich and delicious you may mistake it for whole milk!Ronnybrook's milk is tested daily by state certified and licensed staff for antibiotics and other impurities to insure that all their products are as wholesome and healthful as possibleTheir farming methods are by all practical measures organic, if not beyond. They use no pesticides on their fields, manure is their fertilizer of choice and they use cropping techniques that promote healthy soil. Certified kosherSold in half-gallon containers
This handcrafted Camembert-style goat cheese has a delicate flavor that is the perfect centerpiece to any cheese plate. We also love eating it for breakfast with fresh fruit and some of Beth's jam. Produced by the Animal Welfare Approved Ardith Mae Farm in Columbia County, NYEach order contains 1 wheel of Mammuth (approximately 5-6 oz)
https://ourharvest.com/suppliers/ardith-mae-farm/Ardith Mae Farm
This
cheese is an aged, raw goat peasant tomme named for Manchester VT, the gateway
to the Green Mountains. This cheese has a nutty and earthy bite, and due to
rotational grazing on our pastures and the aging process itself, each batch has
a distinct note. It is a bold addition to any cheese board. Produced by Consider Bardwell Farm in small batches using hormone-free, antibiotic-free, raw milk from pastured cows.Each order contains 1 piece of cheese weighing ~1/4 lb
This rich and creamy yogurt is sweetened with pure NY maple syrup.Ithaca Milk yogurts are made in small batches using milk from pasture-fed animals, which are free from any hormones and antibiotics. Each order contains four 6 oz containers of yogurtIngredients: Pasteurized Jersey milk, pure NY maple syrup, live cultures
Made with fresh, high quality local cream, mascarpone is an Italian-style cream cheese most famous for being a key ingredient to tiramisu. We love serving a dollop of it with fresh fruit, spreading it on toast, or for many desserts including cheesecake.Produced by the Vermont Creamery in Northeast Vermont and churned in small batches from fresh, hormone-free local cream.Certified Kosher by Kof-KEach order contains 1 8oz container of mascarponeIngredients: pasteurized cows' cream, skim milk, glucono delta lactone
Named for the matriarch of this family-owned farm, this alpine-style cheese is aged 2 years. It has a nutty flavor and is dry, like Marjorie “Sigit” Ludlow’s humor!All cheeses are made from milk produced on Mecox Bay Dairy in Bridgehampton from the farm's herd of grass-fed Jersey cowsEach order contains 1 piece of Farmhouse Cheddar (~1/2 lb).
https://ourharvest.com/suppliers/mecox-bay-dairy/Mecox Bay Dairy
Miranda is a diminutive drum of washed rind cheese with oversized flavor! The semi-firm pungent paste tastes of beef, broth, grass, toasted nuts and barnyard.Each wheel is crafted from milk sourced from a small farm in neighboring Delhi, NY. The farm has a small herd of mostly Jersey cows that are pastured in the summer months and fed hay and dry grasses in the winter months. The wheels of Miranda are washed in Meadow of Love absinthe made at Delaware Phoenix Distillery which develops the sticky washed rind and robust flavor. Aged 60-90 days.Produced by Vulto Creamery by Jos Vulto, a Brooklynite who began his experimenting with cheese in his apartment before launching his upstate NY creamery.
Get a taste of the tropics with our thick and creamy non-fat Acai and mixed berry yogurt!This non-fat yogurt is made in the Icelandic tradition, whereby whey is strained away after skim milk has been fermented with live active cultures. It takes four times the milk to make one cup of Siggi's compared a regular yogurt, resulting in a much thicker, creamier and concentrated yogurt. Ingredients: Pasteurized Skim Milk, Berries (Blackberries, Raspberries, Strawberries, Acai Berries), Cane Sugar, Fruit Pectin, Live Active Cultures (S. thermophilus, L. delbrueckii subsp. bulgaricus, B. lactis, L. acidophilus, L. delbrueckii subsp. lactis)Each order contains two 5.3 oz containers of yogurt
A staple of Sweden, filmjölk is a drinkable yogurt with a soft, buttery flavor. It is delicious on its own, in smoothies, or poured over granola or fruit. Filmjölk is to Scandinavians what kefir is to Eastern Europeans. Blueberries in this variety add a sweet flavor profile that balances the tart yogurt. Ingredients: Pasteurized Skim Milk, Cane Sugar, Blueberries, Fruit Pectin, Live Active Cultures (Lactococcus lactis subsp. lactis, L. lactis subsp. cremoris, L. lactis subsp. lactis biovar diacetylactis, Leuconostoc subsp., S. thermophilus, L. delbrueckii subsp. bulgaricus)Each order contains one 32 oz bottle of drinkable yogurt
Our thick and creamy non-fat blueberry yogurt makes the ideal breakfast or snack! This non-fat yogurt is made in the Icelandic tradition, whereby whey is strained away after skim milk has been fermented with live active cultures. It takes four times the milk to make one cup of Siggi's compared a regular yogurt, resulting in a much thicker, creamier and concentrated yogurt. Ingredients: Pasteurized Skim Milk, Cane Sugar, Blueberries, Fruit Pectin, Live Active Cultures (S. thermophilus, L. delbrueckii subsp. bulgaricus, B. lactis, L. acidophilus, L. delbrueckii subsp. lactis)Each order contains two 5.3 oz containers of yogurt
A staple of sweden, filmjölk is a drinkable yogurt with a soft, buttery flavor. It is delicious on its own, in smoothies, or poured over granola or fruit. Filmjölk is to Scandinavians what kefir is to Eastern Europeans.Ingredients: Pasteurized Skim Milk, Live Active Cultures (Lactococcus lactis subsp. lactis, L. lactis subsp. cremoris, L. lactis subsp. lactis biovar diacetylactis, Leuconostoc subsp., S. thermophilus, L. delbrueckii subsp. bulgaricus)Each order contains one 32 oz bottle of drinkable yogurt
Enjoy our plain non-fat yogurt as a stand-alone snack or a delicious base for toppings/mixtures - pair it with our granola for protein-packed breakfast!This non-fat yogurt is made in the Icelandic tradition, whereby whey is strained away after skim milk has been fermented with live active cultures. It takes four times the milk to make one cup of Siggi's compared a regular yogurt, resulting in a much thicker, creamier and concentrated yogurt. Ingredients: Pasteurized Skim Milk, Live Active Cultures (S. thermophilus, L. delbrueckii subsp. bulgaricus, B. lactis, L. acidophilus, L. delbrueckii subsp. lactis)Each order contains two 5.3 oz containers of yogurt
Our thick and creamy non-fat strawberry yogurt makes the ideal breakfast or snack! This non-fat yogurt is made in the Icelandic tradition, whereby whey is strained away after skim milk has been fermented with live active cultures. It takes four times the milk to make one cup of Siggi's compared a regular yogurt, resulting in a much thicker, creamier and concentrated yogurt. Ingredients: Pasteurized Skim Milk, Strawberries, Cane Sugar, Fruit Pectin, Live Active Cultures (S. thermophilus, L. delbrueckii subsp. bulgaricus, B. lactis, L. acidophilus, L. delbrueckii subsp. lactis)Each order contains two 5.3 oz containers of yogurt
Our thick and creamy non-fat vanilla yogurt makes the ideal breakfast or snack! This non-fat yogurt is made in the Icelandic tradition, whereby whey is strained away after skim milk has been fermented with live active cultures. It takes four times the milk to make one cup of Siggi's compared a regular yogurt, resulting in a much thicker, creamier and concentrated yogurt. Ingredients: Pasteurized Skim Milk, Organic Agave Nectar, Madagascar Bourbon Vanilla, Fruit Pectin, Live Active Cultures (S. thermophilus, L. delbrueckii subsp. bulgaricus, B. lactis, L. acidophilus, L. delbrueckii subsp. lactis)Each order contains two 5.3 oz containers of yogurt
https://ourharvest.com/products/dairy-and-eggs/o-my-heart/O' My HeartLLOMYHEARTLLOMYHEARTUSD6.992023-04-13T17:31:32.400ZNewConditionInStockOurHarvesthttps://ourharvest.com/products/dairy-and-eggs/o-my-heart/
A disc of this mold-ripened double-cream cows’ milk cheese will remind you of the best a Brie-style cheese has to offer. O' My Heart has a silky, rich, and buttery texture which is sure to please at any dinner party.Based in Westfield, Vt, Lazy Lady Farm produces over 20 varieties of goat and cows' milk cheese on their remote, off-the-grid, solar and wind powered farm. Each order contains one disc of cheese (approx 4 oz). Made from organic cow's milk and animal rennet, this cheese is pasteurized and aged for 4-6 weeks.
https://ourharvest.com/suppliers/lazy-lady-farm/Lazy Lady Farm
Oats are a treasure of whole-grain wholesomeness. Drink it straight, or couple it with oatmeal for a sensational one-two punch. And don’t forget to try it in coffee.Elmhurst was originally founded in the early 1900s in Queens and grew to be one of the Northeast's leading dairy producers. Elmhurst has now shifted completely to plant-based milks, and uses a patented cold milling technique that allows them to produce a non-dairy milk containing all of the nutrition and flavor of the nuts in a creamy emulsion.This product is dairy-free, gluten-free, kosher, non-GMO, and veganEach order contains 1 quart of oat milkIngredients: filtered water, whole grain oats, cane sugar, salt, natural flavors
https://ourharvest.com/products/dairy-and-eggs/organic-apple-cinnamon-yogurt-smoothie/Organic Apple Cinnamon Yogurt SmoothieSPAPPLECINNAMONSPAPPLECINNAMONUSD122023-04-13T17:31:32.400ZNewConditionInStockOurHarvesthttps://ourharvest.com/products/dairy-and-eggs/organic-apple-cinnamon-yogurt-smoothie/
This organic apple cinnamon smoothie is a delicious food your baby or child is sure to love. They can also be used as a pre or post workout snack. Every pouch contains only fresh, organic products that are never heat treated so they retain their optimal flavor and nutritional value. Each order contains 4 pouches (4 oz per pouch).
Our organic eggs are incredibly fresh - see and taste the difference in golden yolks like you've never had before!Eggs are from free-range hens from MarGene Farms on Long Island's North Fork, which uses only environmentally safe and sustainable farming practicesAll products from MarGene Farms are certified organic by the Northeast Organic Farming Association (NOFA)Sold in cartons of 1 dozen
Our organic, pasture raised eggs are incredibly fresh - see and taste the difference in golden yolks like you've never had before!Grown by Norwich Meadows Farms in upstate New York. Norwich Meadows is focused on using only environmentally safe and sustainable farming practicesAll produce grown by Norwich Meadows is certified organic by the Northeast Organic Farming Association (NOFA)Sold in cartons of 1 dozen
These organic eggs are fully pasture-raised andcome from rare breeds including Araucana (famous for blue eggs) and others. The constant rotation of pasture, combined with the genetics of the animal results in an extremely orange and rich yolk. They are extremely impressive and delicious. Note that the color of the eggs can vary with each dozen and include brown, blue, and white eggs. Eggs are certified organic and pasture-raised on Jamesport Farmstead, which uses a no-till approach to soil development and is focused on using only environmentally safe and sustainable farming practicesCertified organic by NOFA.Sold in cartons of 1 dozen
This organic low-fat strawberry smoothie is a delicious food your child is sure to love. They can also be used as a pre- or post-workout snack!Every pouch contains only fresh, organic products that are never heat-treated so they retain their optimal flavor and nutritional value.Each order contains 4 pouches (4 oz per pouch).
A Pullet egg comes from a hen which is 8 months or younger, and are the first eggs that the hen lays. The hen only lays these eggs for approximately 4 weeks. These eggs tend to have bigger yolks, are packed with more flavor and nutrients that a regular, mature eggs, and are snatched up by pastry chefs for their superior richness. Never found at a retail store, but available to you from your favorite online farmers market - OurHarvest!Eggs are from free-range hens from MarGene Farms on Long Island's North Fork, which uses only environmentally safe and sustainable farming practicesSold in cartons of 1 dozen
https://ourharvest.com/products/dairy-and-eggs/original-brown-butter/Original Brown ButterBBORIGINALBROWNBUTTERBBORIGINALBROWNBUTTERUSD11.992023-04-13T17:31:32.401ZNewConditionInStockOurHarvesthttps://ourharvest.com/products/dairy-and-eggs/original-brown-butter/
This brown butter is a more complex, deeply toasted version of whole butter. Brown
Butter can replace whole butter anywhere that it is typically used, while its
intense depth of flavor should be enjoyed in savory or sweet applications.Black
& Bolyard precisely cooks and caramelizes Grassfed, non-GMO butter from
upstate New York. The milk solids naturally present in the whole butter are
browned in the butterfat before being infused, seasoned, and whipped. Each order contains 1 jar (8 oz)Ingredients: grassfed butter, sea salt
More than any other, Ossau Iraty is truly an ancient cheese. Made from the milk of Basco Bearnaise and Manech sheep by Basque shepherds who have practiced the art of transhumance (or moving the animals up and down the mountains) for centuries. Herve Mons' selection has a complex aroma with a depth of flavor rarely found. Each wheel is milky, caramelized, and sweet with deep woolly barnyard undertones. Rich, creamy and full flavored, this cheese is perfect with nut brown ales, rustic red wines, fresh fruit, and hearty whole grain bread. This sheep's milk cheese is pasteurized and uses an animal rennet; aged 10 months or moreEach order contains 1 piece of cheese (~1/2 lb)Ingredients: Pasteurized sheep's milk, salt, animal rennet, cultures
https://ourharvest.com/suppliers/herve-mons/Herve Mons
Paneer is a mild South Asian fresh cheese that is a staple of many Indian recipes. Top it with spices for a snack or use in your favorite recipe!Tonjes Farm Dairy has a herd of 100 Holstein cows whose grass-fed milk is used to make their amazing milks, Kefir, yogurts, and cheese. Their products are free of hormones, antibiotics, additives, or preservatives. Each order contains 1 piece paneer (~1/2 lb).
These wedges of Kosher Parmigiano Reggiano DOP are made by Bertinelli, a family-owned dairy operating since 1895 based in Emilia Romagna. They control the whole chain of production, from growing the grass and milking the cows to aging and packaging the cheese. Their wheels are aged a minimum of 18 months and are certified Kosher by OK Kosher Certification. The cheesemaker, Catia Zambrelli, is the only head woman cheesemaker in the entire Parmigiano consortium and Nicola Bertinelli, the patriarch of the farm, is the current head of the Parmigiano-Reggiano Consortium.Parmigiano Reggiano has a rich, almost sweet flavor. It can be eaten on its own or grated into many dishes.Each order contains 1 piece (~7 oz)Ingredients: Unpasteurized cow's milk, salt, rennet
This is your classic Parmigiano Reggiano, aged for ~24 months and made from skimmed cows' milk from the PDO designated region of production, and it's aged to sweet and nutty perfection.Parmigiano Reggiano has a rich, almost sweet flavor. It can be eaten on its own or grated into many dishes.Each order contains 1 piece (~7 oz)Ingredients: Unpasteurized cow's milk, salt, rennet
Raw
Jersey cow milk is the basis of this Italian-style toma, which is aged four to
six months. A creamy texture and bright bite makes this a great sandwich cheese
or an appetizer with broad palate appeal. A versatile cheese, like the town of
Pawlet, VT which brings us slate, syrup, and timber.Produced by Consider Bardwell Farm in small batches using hormone-free, antibiotic-free, raw milk from pastured cows.Each order contains 1 piece of cheese weighing ~1/4 lb
Produced in the village of Nepi in the countryside of Rome, this is the last Pecorino Romano actually produced in the Romano region. With a nutty and salty flavor, this pecorino is smooth enough to be eaten on its own, but is also terrific freshly grated over pasta.Each order contains 1 piece of cheese (~14 oz)Ingredients: Sheep's milk, salt, rennet, lactic acid ferment
A hand-ladled fresh chevre with a texture that is smooth, creamy, and second to none. Superb earthy flavor with a slight tanginess. Produced by Miracle Springs Farm in Ancram, NYEach order contains one 5.5oz log of cheeseIngredients: Pasteurized goat milk, sea salt, lactic cultures, enzymes, organic telicherry pepper
This yogurt, made from the highest quality local Jersey milk, is rich and creamy with a clean flavor.Ithaca Milk yogurts are made in small batches using milk from pasture-fed animals, which are free from any hormones and antibiotics. Each order contains four 6 oz containers of yogurtIngredients: Pasteurized Jersey milk, live cultures
The nutty, woodsy, brothy, and umami qualities of the porcini mushrooms are the perfect foil to the rich, tangy European cultured butter. The porcinis and sea salt are worked into the butter by hand, ensuring that each block presents your taste buds with mind-blowing moments of salinity and savory. Produced by the Ploughgate Creamery in Vermont and churned in small batches from local cream.Each order contains one 8oz container of butter (equivalent to 2 sticks or 16 tbsps)Ingredients: pasteurized cream, porcini mushrooms, sea salt, cultures
Marieke Penterman and her family relocated from the Netherlands to the nether regions of northern Wisconsin to pursue their cheesemaking dreams. They produce an array of award-winning gouda cheeses that would make their cousins across the pond blush! The Wisconsin cheese is crafted from the milk of Holstein-Fresian cows, the breed developed for its dairying prowess in Holland. Each wax-coated wheel is aged between 12 and 18 months, during which time it develops a dense, firm paste and a caramelly sweet, grassy flavor. The wheels of Marieke Premium Gouda are studded with crystalline crunchy bits known as tyrosine, which are clusters of protein that calcify during the aging process.This is a raw milk cheese that uses animal rennet; aged for 12-18 monthsProduced by Marieke Gouda in Thorp, WisconsinEach order contains 1 6-8oz piece of cheeseIngredients: Cultured raw milk, salt, animal rennet, cultures
The little sibling of provolone, this young provola is made from Caputo Brothers Creamery’s famed fermented mozzarella curd. The curds are pulled just as they would be for mozzarella, but are shaped into long bats instead of balls. The cheeses are then salted in brine and hung to dry in Caputo’s aging caves. These cheeses tend to be quite young - just 2 or 3 months, and are smooth and buttery with a sublty piquant swissy bite. Made in Pennsylvania by David and Rynn Caputo in the traditional Italian cheese making tradition. Each order contains one ~6oz piece of cheeseIngredients: Pasteurized cows' milk, cultures, animal rennet, salt
The spicy little sibling of provolone, this young provola is infused with Calabrian Peperoncino (chili flakes) and is made from Caputo Brothers Creamery’s famed fermented mozzarella curd. The curds are pulled just as they would be for mozzarella, but are shaped into long bats instead of balls. The cheeses are then salted in brine and hung to dry in Caputo’s aging caves. These cheeses tend to be quite young - just 2 or 3 months, and are smooth and buttery with a sublty piquant swissy bite. Made in Pennsylvania by David and Rynn Caputo in the traditional Italian cheese making tradition. Each order contains one ~6oz piece of cheeseIngredients: Pasteurized cows' milk, cultures, animal rennet, salt, Calabrian Peperoncino
This is a delicious semi-firm sheep’s milk cheese that has been produced in the southern Pyrénées region of France for over 1,000 years. These beautiful coffee-colored wheels are rich and creamy with a hint of toasty caramel sweetness. Notes of citrus, fresh grass, flowers, and vanilla are also present in the paste of this ancient and celebrated cheese, which also happens to be a favorite of our cheese-obsessed founder Mike. This sheep's milk cheese is pasteurized and uses an animal rennetEach order contains 1 piece of cheese (~1/2 lb)Ingredients: Pasteurized sheep's milk, salt, animal rennet, cultures
https://ourharvest.com/suppliers/herve-mons/Herve Mons
Reading Raclette is a semi-firm raw cows' milk cheese that is washed with saltwater brine as it matures to the tender age of 3-4 months. The melt-in-your-mouth cheese is graced with a kick of saltiness that finishes off on the palate. This cheese melts perfectly and is an ideal cheese to serve during the cold months when you're craving fondue, grilled cheese, and other melted cheese recipes. But it can hold it's own on a cheese board too. This Alpine-style cheese from Spring Brook Farm represents the efforts of cheesemaker Jeremy Stephenson and a young French dairy consultant who hails from the Alps.This cow's milk cheese is raw, uses an animal rennet, and is aged 3-5 months.Each order contains 1 piece of cheese (~6oz)Ingredients: raw cows' milk, culture, enzymes, salt
https://ourharvest.com/products/dairy-and-eggs/aleppo-pepper-brown-butter/Red Chili Brown ButterBBALEPPOPEPPERBBALEPPOPEPPERUSD11.992023-04-13T17:31:32.403ZNewConditionInStockOurHarvesthttps://ourharvest.com/products/dairy-and-eggs/aleppo-pepper-brown-butter/
This Red Chili pepper flavored brown butter is a more complex, deeply toasted version of whole butter. The Red Chili pepper contributes a smoky, lightly spicy flavor to the butter. Brown Butter can replace whole butter anywhere that it is typically used, while its intense depth of flavor should be enjoyed in savory or sweet applications.Black & Bolyard precisely cooks and caramelizes Grassfed, non-GMO butter from upstate New York. The milk solids naturally present in the whole butter are browned in the butterfat before being infused, seasoned, and whipped. Each order contains 1 jar (8 oz)Ingredients: grassfed butter, dried red chili, sea salt
An award-winning ricotta made in small batches and dipped by hand. It has an ideal flavor and texture that is smooth,
lemony, and sweet.The Federico family of Narragansett creamery produces some of the finest cheese in the Northeast using locally sourced, hormone-free milk
This ricotta salata blows away the domestic versions! The texture of true Italian ricotta is a world away from its domestic counterpart - it is custardy, smooth and eggy. Caputo Brothers Creamery makes their ricotta from the whey leftover from making their mozzarella curd. The ricotta is drained and aged (only 4-5 weeks) in their cave, during which time it develops a funky, gray-ish purple mold on the rind. The rinds are rubbed down before shipping, but the signature ‘funk’ of the cave is evident upon first bite. The cheese is salty, lactic, and crumbly and has a pleasant hint of earthy, barnyard funk.Made in Pennsylvania by David and Rynn Caputo in the traditional Italian cheese making tradition. Each order contains one ~6oz piece of cheeseIngredients: Cultured whey, pasteurized cows' milk, nigari, salt
https://ourharvest.com/products/dairy-and-eggs/peppercorn-chevre-log-53/Roe Jan ReserveMSFROEJANRESERVEMSFROEJANRESERVEUSD11.992023-04-13T17:31:32.404ZNewConditionInStockOurHarvesthttps://ourharvest.com/products/dairy-and-eggs/peppercorn-chevre-log-53/
A raw milk hard cheese aged over 60 days with a nutty flavor profile and excellent balance of salt and acid.Produced by Miracle Springs Farm in Ancram, NYEach order contains one wedge (~ 1/3 lb) of cheeseIngredients: Raw goat milk, sea salt, cultures, enzymes, mold
An aged, raw Jersey cow milk cheese inspired by great
European Alpine cheeses like Gruyère and Comté. This cheese ages a minimum of
six months, with a sharpness and complexity that gains with time.Produced by Consider Bardwell Farm in small batches using hormone-free, antibiotic-free, raw milk from pastured cows.Each order contains 1 piece of cheese weighing ~1/4 lb
https://ourharvest.com/products/dairy-and-eggs/harbison-79/Rush Creek ReserveUCCRUSHCREEKRESERVEUCCRUSHCREEKRESERVEUSD32.492023-04-13T17:31:32.404ZNewConditionInStockOurHarvesthttps://ourharvest.com/products/dairy-and-eggs/harbison-79/
Rush Creek Reserve is the stuff cheese dreams are made of. Made in the tradition of Vacherin Mont d'Or, a famous cheese from the Jura region of France, Rush Creek is made for 8 weeks each fall, when the cows at Uplands go off pasture and begin to eat dry hay supplemented with a touch of grain. This shift in diet makes their milk especially rich and decadent. Each wheel of raw milk cheese is wrapped with a spruce bark girdle, keeping the gooey paste at bay until it hits the dinner table! The spoonable cheese, which looks like a little wheel of camembert or brie, is hearty and complex, with a wide range of flavors from creme fraiche, freshly cut grass, and hazelnuts all making their way onto the palate. Aged for 60-75 days and available each year from November through January.This cheese is made from raw milk and contains animal rennet.*Note - Because this cheese is wrapped in spruce bark, mold may develop on the outer bark wrapping. This does not negatively affect the cheese and can easily be wiped off when serving*Ingredients: Raw cow's milk, animal rennet, cultures, salt
Ploughgate Creamery butter is made from fresh Vermont cream sourced from 4th generation local farm Monument Farms Dairy. The cream is cultured for 48 hours before being churned, giving the butter a distinct tangy, nutty, and slightly cheesy flavorProduced by the Ploughgate Creamery in Vermont and churned in small batches from local cream.Each order contains one 8oz container of butter (equivalent to 2 sticks or 16 tbsps)Ingredients: pasteurized cream, salt, cultures
A rich, grass-fed, sweet cream butter from Dan and Shannon Finn’s beautiful herd of Jersey cows. This seventh generation dairy farm is home to 40 Jersey cows that are pasture grazed in the summer and fed locally foraged dry hay and a touch of supplemental grain in the winter months. Cowbella butter is light yet decadent, and the flavor is pure and mild.Produced by Cowbella, based in Jefferson, NY.Each order contains one 8oz container of butter (equivalent to 2 sticks or 16 tbsps)Ingredients: pasteurized cream, salt, cultures
Sappy Ewe is made from a blend of sheep and cow’s milk that is infused with a maple reduction and rolled in pine ash. The result is a buttery ochre paste with a jet black ashed rind that tastes of sweetness, cream, salt, and sheep.This cheese is pasteurized and uses a vegetable rennetProduced by Nettle Meadow Farm, a dairy and cheese company based in Upstate New York. The farm owners are focused on providing only the highest quality of life to their herd, and all of their cheeses use all-natural and organic ingredients.Each order contains 1 wheel (~6-8 oz) of cheeseIngredients: Pasteurized sheep and cow milk, maple reduction, pine black ash, sea salt, lactic acid cultures, vegetarian enzymes, penicillium candidmum
Scapegoat, made with garlic scapes and black pepper, has an irresistible garlic and pepper flavor balanced by the creamy texture of the cheese. Top it off with a little Andrew's honey or use it as a condiment on a burger or sandwich Produced by the Animal Welfare Approved Ardith Mae Farm in Columbia County, NYEach order contains one 6oz container of cheeseIngredients: Pasteurized goat milk, cheese culture, sea salt, rennet, garlic scapes, black pepper.
https://ourharvest.com/suppliers/ardith-mae-farm/Ardith Mae Farm
A spooky, seasonal cheese, these small rounds of cow’s milk cheese are dyed with annatto seed extract to imbue them with a bright orange color and then dusted with vegetable ash for a spooky and delicious addition to your cheese plate! The flavor of Scream Cheese is buttery, tangy, and just a hint barnyardy in the best possible way, showcasing notes of hay, earth, and cow. Scream Cheese is made by Scholten Farm, a family owned creamery in Weybridge, Vermont and aged for 6-8 weeks in the Cellars at Jasper Hill Farm.Each order contains one disc of cheese (4 oz)Made from pasteurized cow's milk
https://ourharvest.com/suppliers/jasper-hill-farms/Jasper Hill Farms
https://ourharvest.com/products/dairy-and-eggs/sea-salt-butter-basket/Sea Salt Butter BasketVCSEASALTBUTTERVCSEASALTBUTTERUSD7.292023-04-13T17:31:32.405ZNewConditionInStockOurHarvesthttps://ourharvest.com/products/dairy-and-eggs/sea-salt-butter-basket/
This incredibly rich European-style butter is blended with sea salt creating a delicious addition to any of our breads from Sullivan Street Bakery.Produced by the Vermont Creamery in Northeast Vermont and churned in small batches from fresh, hormone-free local cream.The butter is cut, wrapped in parchment paper and packed by hand in a small, handmade wooden basket.This butter is certified Kosher by Kof-KEach order contains 1 6oz container of butterIngredients: pasteurized cream, culture, salt
https://ourharvest.com/products/dairy-and-eggs/sea-salt-butter-basket-55/Sea Salt Butter LogVCSEASALTBUTTERLOGVCSEASALTBUTTERLOGUSD7.292023-04-13T17:31:32.405ZNewConditionInStockOurHarvesthttps://ourharvest.com/products/dairy-and-eggs/sea-salt-butter-basket-55/
This incredibly rich European-style butter is blended with sea salt creating a delicious addition to any of our breads from Sullivan Street Bakery.Produced by the Vermont Creamery in Northeast Vermont and churned in small batches from fresh, hormone-free local cream.Certified kosher by KOF-K.Each order contains one 4 oz log of butterIngredients: pasteurized cultured cream, sea salt, salt
Sherry Gray is a double cream,
ash-ripened cheese made from a blend of grass-fed milk from Jasper Hill’s own
herd of cows and heavy cream sourced from Monument Farms in Vermont’s Champlain
Valley. It is bright and buttery
with floral, nutty, and yeasty flavor notes. The extra cream and relatively
long culturing time creates an almost whipped texture, which coats the palate
in buttery richnessThis cheese honors the memory of a
treasured member of the Greensboro community who modeled humanity. Sherry Gray inspired
generations as a substitute teacher and mentor to many and dedicated his life
to living simply and generously and left an indelible mark on the community. The cow's milk cheese is pasteurized and produced with animal rennet.Produced by Jasper Hill Farms, one of the finest dairy producers and creameries in the Northeast. All of Jasper Hill's animals are pastured when the weather allows an supplemented a diet of GMO-free grain.Each order contains 1 piece (approx 7 oz.)
https://ourharvest.com/suppliers/jasper-hill-farms/Jasper Hill Farms
https://ourharvest.com/products/dairy-and-eggs/roe-jan-reserve-14/Signal Rock ReserveMSFSIGNALROCKRESERVEMSFSIGNALROCKRESERVEUSD11.992023-04-13T17:31:32.406ZNewConditionInStockOurHarvesthttps://ourharvest.com/products/dairy-and-eggs/roe-jan-reserve-14/
A gently aged, bloomy rind semi-soft cheese with distinct floral notes and a smooth, salty finish, featuring a stunning line of ash made from charred beet leaves.Produced by Miracle Springs Farm in Ancram, NYEach order contains one wedge (~ 1/3 lb) of cheeseIngredients: Pasteurized goat milk, sea salt, vegetable ash, lactic and ripening cultures, enzymes, yeasts
This skim milk is so rich and delicious you may mistake it for whole milk!Ronnybrook's milk is tested daily by state certified and licensed staff for antibiotics and other impurities to insure that all their products are as wholesome and healthful as possibleTheir farming methods are by all practical measures organic, if not beyond. They use no pesticides on their fields, manure is their fertilizer of choice and they use cropping techniques that promote healthy soil. Certified kosherSold in half-gallon containers
Our sour cream is freshly skimmed cream and cultured and allowed to set until it develops rich, buttery aromas and a thick, creamy body that make it the perfect sidekick to savory dishes and decadent desserts alikeThe cows are grown by the renowned and award-winning Arethusa Farm located in Litchfield, CTTruly all-natural, with no artificial growth hormones (rBST/rBGH) or antibioticsSold in a one 16 oz container
This incredibly flavorful and rich sour cream is a perfect complement to a broad array of dishesRonnybrook's milk is tested daily by state certified and licensed staff for antibiotics and other impurities to insure that all their products are as wholesome and healthful as possibleTheir farming methods are by all practical measures organic, if not beyond. They use no pesticides on their fields, manure is their fertilizer of choice and they use cropping techniques that promote healthy soil. Certified kosherEach order contains 1 lb (16 oz) of sour cream
Cage-free eggs prepared in the classic sous-vide style, with leafy green spinach and sharp, tangy feta. Light, airy, and bursting with flavor – a foodie favorite!The egg bites are fully cooked; they can be enjoyed at room temperature or reheatedMade in small batches by NY based Les Trois Petits CochonsEach order contains one 4-pack of egg bites (8.4 oz)Ingredients: Eggs, Feta Cheese (Pasteurized Milk, Salt, Cheese Culture, Enzymes), Spinach, Sea Salt, Braised Onions (Onions, Sunflower Oil), Herbes de Provence (Spices), Garlic Powder, Xanthan Gum, Spices
This rich and creamy yogurt sits above delicious strawberries making the ideal breakfast or snack.Ithaca Milk yogurts are made in small batches using milk from pasture-fed animals, which are free from any hormones and antibiotics. Each order contains four 6 oz containers of yogurtIngredients: Pasteurized Jersey milk, strawberries, strawberries and other natural flavors, evaporated cane juice (organic), and live cultures
Strawbridge is a pasteurized sheeps’ milk cheese with animal rennet that is aged 4-8 weeks. It is a musky, buttery little bloomy rind cheese. The paste is
light, springy and chalky, and breaks down towards creamy gooey goodness as it
ages.The flavor is tart, tangy, and slightly citrusy, and turns nuttier
and more intense with age.This cheese is produced on Meadowood Farms from the milk of its flock of pasture raised sheep.
A small disc of absolutely sinful bloomy-rinded cheese, with an
interior the texture of mousse-like buttery silk. Sweet Emotions is made from the
milk of Lazy Lady cheesemaker Laini’s goats, with the added shot (if we were talking espresso here, it’d be a
big one!) of cream from Butterworks Farm, one of Vermont’s most lauded organic dairies.Based in Westfield, VT, Lazy Lady Farm produces over 20 varieties of goat and cows' milk cheese on their remote, off-the-grid, solar and wind powered farm. Each order contains one disc of cheese (approx 4 oz). Made from organic cow's milk and goat milk and animal rennet, this cheese is pasteurized and aged for 4-6 weeks.
https://ourharvest.com/suppliers/lazy-lady-farm/Lazy Lady Farm
https://ourharvest.com/products/dairy-and-eggs/sweet-emotion-55/The Thin Red LineLLTHINREDLINELLTHINREDLINEUSD7.992023-04-13T17:31:32.407ZNewConditionInStockOurHarvesthttps://ourharvest.com/products/dairy-and-eggs/sweet-emotion-55/
An ash-coated, bloomy-rind soft goat cheese, The Thin Red Line got its name from a dusting of paprika in the middle of the cheese, which provides an eye-catching contrast to go along with its tongue-tingling sweet spice. The result is a flavor that is a hybrid of fresh chevre and chorizo. Delicious and unique!Based in Westfield, VT, Lazy Lady Farm produces over 20 varieties of goat and cows' milk cheese on their remote, off-the-grid, solar and wind powered farm. Each order contains one disc of cheese (approx 4 oz). Made from pasteurized goat's milk, paprika, and animal rennet, this cheese is aged for 4-6 weeks.
https://ourharvest.com/suppliers/lazy-lady-farm/Lazy Lady Farm
https://ourharvest.com/products/dairy-and-eggs/harbison-43/Three's Brewing Mini Moses SleeperJHMOSESSLEEPERWBEDITIONJHMOSESSLEEPERWBEDITIONUSD13.992023-04-13T17:31:32.407ZNewConditionInStockOurHarvesthttps://ourharvest.com/products/dairy-and-eggs/harbison-43/
Moses Sleeper was Greensboro, Vermont's* own local Revolutionary War hero, and is the inspiration for this limited edition, decadent and buttery washed rind cheese made exclusively for Saxelby Cheesemongers by Jasper Hill Farm. The undulating fluffy folds of the bloomy rind—think something along the lines of brie or camembert—encase a creamy, pudding-like paste that tastes of creme fraiche, cauliflower, truffles, and barnyard. This special edition is given an initial wash of Wandering Bine Saison from Threes Brewing in Brooklyn. Giving an initial wash to a bloomy rind cheese helps stimulate the growth of beneficial microbes which help develop the rind and enhance some of the yeastier, funkier, fruitier flavors in the cheese.Each wheel weighs in at 8 oz., and is aged 4-6 weeks. The milk is pasteurized and produced with animal rennet. Produced by Jasper Hill Farms (exclusively for Saxelby), one of the finest dairy producers and creameries in the Northeast. All of Jasper Hill's animals are pastured when the weather allows an supplemented a diet of GMO-free grain.
https://ourharvest.com/suppliers/jasper-hill-farms/Jasper Hill Farms
A pungent, limited edition collaboration between Saxelby Cheesemongers, Jasper Hill Farm, and Brooklyn-based Transmitter Brewing! Willoughby is an odoriferous round of washed rind cows’ milk cheese that is normally washed with a salt brine. However, this special batch has been washed with Transmitter Brewing’s F4 3 x Brett Farmhouse ale. Three strains of brettanomyces are combined in primary fermentation to create a complex web of aromas with notes of ripe stone fruit, fresh cut hay, and earth. The wheels of Willoughby are washed twice weekly with beer for a period of six weeks to allow the cheese to ripen, and for the pungent flavors to express themselves. The finished product is briny, nutty, and bursting with funk. A stinky cheese lover's dream come true! This cheese is made with cow's milk and is pasteurized.
https://ourharvest.com/suppliers/jasper-hill-farms/Jasper Hill Farms
This funky washed camembert style cheese is decadent and buttery with notes of grilled pineapple and grapefruit. Pair it with champagne or saison style ale.Trifecta is a pasteurized triple creme mixed milk (sheep and cow) cheese. It is washed in Wandering Bine saison from Three's Brewing in Gowanus, Brooklyn. Aged in the cellars of Crown Finish Caves for 3 weeks, the cheese was originally produced Old Chatham Sheepherding Company in the Hudson Valley.
Decadently rich with flavor notes of Truffle, this gouda from award winning Marieke Penterman will liven up any cheeseboard! The flakes of black truffle in the gouda add an earthy and mushroomy boost to an already incredible cheese!Produced by Marieke Penterman in northern Wisconsin, based on Dutch traditions.This is a raw milk cheese that uses animal rennet; aged for 12-18 monthsEach order contains one 6-8oz piece of cheeseIngredients: Cultured raw milk, salt, animal rennet, cultures, truffles
This unsalted European-style cultured butter is silky smooth with extraordinary rich, nutty flavor and is perfect as table butter or for cooking and baking.Produced by the Vermont Creamery in Northeast Vermont and churned in small batches from fresh, hormone-free local cream.The butter is cut, rolled into logs and wrapped in parchment paper.This butter is certified Kosher by Kof-KEach order contains 1 8oz container of butter (equivalent to 2 sticks or 16 tbsps)Ingredients: pasteurized cream, culture
Ploughgate Creamery butter is made from fresh Vermont cream sourced from 4th generation local farm Monument Farms Dairy. The cream is cultured for 48 hours before being churned, giving the butter a distinct tangy, nutty, and slightly cheesy flavorProduced by the Ploughgate Creamery in Vermont and churned in small batches from local cream.Each order contains one 8oz container of butter (equivalent to 2 sticks or 16 tbsps)Ingredients: pasteurized cream, cultures
A rich, grass-fed, sweet cream butter from Dan and Shannon Finn’s beautiful herd of Jersey cows. This seventh generation dairy farm is home to 40 Jersey cows that are pasture grazed in the summer and fed locally foraged dry hay and a touch of supplemental grain in the winter months. Cowbella butter is light yet decadent, and the flavor is pure and mild.Produced by Cowbella, based in Jefferson, NY.Each order contains one 8oz container of butter (equivalent to 2 sticks or 16 tbsps)Ingredients: pasteurized cream, cultures
These Unsweetened Milked Almonds pack 18 whole, raw almonds into every glass. No sugar, no salt, no natural flavors, no problem! Elmhurst was originally founded in the early 1900s in Queens and grew to be one of the Northeast's leading dairy producers. Elmhurst has now shifted completely to plant-based milks, and uses a patented cold milling technique that allows them to produce a non-dairy milk containing all of the nutrition and flavor of the nuts in a creamy emulsion.This product is dairy-free, gluten-free, kosher, non-GMO, vegan, and lactose-freeEach order contains 1 quart of unsweetened almond milkIngredients: filtered water, almonds
The cheesemakers at Calkins Creamery start with a stirred
curd cheddar and hand mix garlic, ginger, onion and paprika into it. The wheels
are aged for a minimum of 2 months, and are creamy, spicy and savory. This
cheese is what would happen if a spicy sour cream and onion pringle and a raw
milk artisan cheddar had an undead cheese baby.
By the way, it is absolutely delicious!This cheese is made with raw cow's milk and a vegetable rennet.Each order contains 1 piece of cheese (~1/3 lb)Ingredients: Raw cow's milk, garlic, herbs, culture, vegetable rennet, salt
This rich and creamy yogurt is flavored with vanilla extract.Ithaca Milk yogurts are made in small batches using milk from pasture-fed animals, which are free from any hormones and antibiotics. Each order contains four 6 oz containers of yogurtIngredients: Pasteurized Jersey milk, evaporated cane juice (organic), vanilla extract, live cultures
Walnuts are the thinking person’s nut, so we thought about them, and decided to make a drink. It’s good for drinking, cereal, and oatmeal.Elmhurst was originally founded in the early 1900s in Queens and grew to be one of the Northeast's leading dairy producers. Elmhurst has now shifted completely to plant-based milks, and uses a patented cold milling technique that allows them to produce a non-dairy milk containing all of the nutrition and flavor of the nuts in a creamy emulsion.This product is dairy-free, gluten-free, kosher, non-GMO, vegan, and lactose-freeEach order contains 1 quart of walnut milkIngredients: filtered water, walnuts, cane sugar, salt, natural flavors
This Welsh Cheddar is aged for only 3 months which results in a super creamy, mild, and buttery cheese. Welsh cheddar is also an amazing melting cheese (it will transform your grilled cheeses).Produced by 5 Spoke Farm in small batches using hormone free, grass-fed, raw milk from pastured cows.This cheese is KosherEach order contains 1 7oz piece of cheese
Made in the style of mid-elevation mountain cheeses of the Alps, Whitney is a smooth, meltable cheese. Named for Jasper Hill's longest and most loyal employee, Tim Whitney, this cheese is steadfast is an homage to its namesake. During the cheese making process for this cheese, the curds are rinsed of their whey with water to slow the acidification and create an even, elastic texture. While aging the cheese, the wheels are washed with a mixture of morge (a naturally cultured brine) and spent yeast from La Garagista, a Vermont terroir-driven natural winemaker in Vermont. The flavor marries equal parts of mellow, milky goodness and fruity, earthy funk.This cow's milk cheese is raw, uses an animal rennet, and is aged 3-6 months.Each order contains 1 piece of cheese (~6oz)Ingredients: raw cow's milk, salt, animal rennet, cultures
https://ourharvest.com/suppliers/jasper-hill-farms/Jasper Hill Farms
This rich and creamy chocolate milk that is absolutely loved by kids and adults alike.The milk is non-homoginized (creamline), which means the cream rises to the top!Ronnybrook's milk is tested daily by state certified and licensed staff for antibiotics and other impurities to insure that all their products are as wholesome and healthful as possibleTheir farming methods are by all practical measures organic, if not beyond. They use no pesticides on their fields, manure is their fertilizer of choice and they use cropping techniques that promote healthy soil. Certified kosherSold in half-gallon containers
This rich and creamy whole milk is considered the "Dom Perignon" of milk by the New York Times. It is non-homoginized (creamline), which means the cream rises to the top!Ronnybrook's milk is tested daily by state certified and licensed staff for antibiotics and other impurities to insure that all their products are as wholesome and healthful as possibleTheir farming methods are by all practical measures organic, if not beyond. They use no pesticides on their fields, manure is their fertilizer of choice and they use cropping techniques that promote healthy soil. Certified kosherSold in a half-gallon container
https://ourharvest.com/products/dairy-and-eggs/whole-milk-original-yogurt/Whole Milk Original YogurtSSYWHOLEMILKORIGINALSSYWHOLEMILKORIGINALUSD32023-04-13T17:31:32.414ZNewConditionInStockOurHarvesthttps://ourharvest.com/products/dairy-and-eggs/whole-milk-original-yogurt/
This Mediterranean style yogurt is creamy and silky and can be eaten sweet with granola and fruit for breakfast or used as a savory afternoon snack when combined with nuts and olive oilIncredibly healthy, Sohha Savory Yogurt is made with just three ingredients: Hudson Valley Fresh milk, sea salt, and probiotic culturesSohha Savory Yogurt is made from a centuries-old Lebanese recipe in NYC by Angela and John Fout who hold the belief that food should be wholesome and made from the highest quality local ingredients, with no added sugar, thickeners preservatives, or gelatinsSohha Savory Yogurt was named Best in NY by New York Magazine in 2014Sohha yogurts are kosher, gluten-free, and have no added sugarEach container has 200 calories, 16 grams of protein, and 13 grams of fatEach order contains 2 6oz containers
This Mediterranean style yogurt is creamy and silky and can be eaten sweet with granola and fruit for breakfast or used as a savory afternoon snack when combined with nuts and olive oilIncredibly healthy, Sohha Savory Yogurt is made with just three ingredients: Hudson Valley Fresh milk, sea salt, and probiotic culturesSohha Savory Yogurt is made from a centuries-old Lebanese recipe in NYC by Angela and John Fout who hold the belief that food should be wholesome and made from the highest quality local ingredients, with no added sugar, thickeners preservatives, or gelatinsSohha Savory Yogurt was named Best in NY by New York Magazine in 2014Sohha yogurts are kosher, gluten-free, and have no added sugarEach order contains 1 16oz container
This Mediterranean style yogurt is creamy and silky and can be eaten sweet with granola and fruit for breakfast or used as a savory afternoon snack when combined with nuts and olive oilIncredibly healthy, Sohha Savory Yogurt is made with just three ingredients: Hudson Valley Fresh milk, sea salt, and probiotic culturesSohha Savory Yogurt is made from a centuries-old Lebanese recipe in NYC by Angela and John Fout who hold the belief that food should be wholesome and made from the highest quality local ingredients, with no added sugar, thickeners preservatives, or gelatinsSohha Savory Yogurt was named Best in NY by New York Magazine in 2014Sohha yogurts are kosher, gluten-free, and have no added sugarEach order contains 1 32oz container
The small discs of cheese are creamy and unctuous. Each one is gently washed with saltwater brine, yielding a flavor that hints at pungency while staying true to the flavors of fresh, sweet cows’ milk.Each wheel weighs in at 8oz and is aged for 6-8 weeks.This cheese is made with cow's milk and is pasteurized.
https://ourharvest.com/suppliers/jasper-hill-farms/Jasper Hill Farms
Winnimere is made from the winter milk of Mateo and Andy Kehler's herd of Ayrshire cows up at Jasper Hill Farm. During the winter months, the butterfat in the milk skyrockets, due to the fact that the cows are mostly in the barn, being protected from the harsh elements of the northeast kingdom of Vermont. These conditions are perfect for making Winnimere, a washed-rind cheese that is reminiscent of the famous French Vacherin Mont D'Or. It sports a balsa bark girdle to hold all that creaminess in, as well as to augment the cheese's natural woodsy, pungent and smoky aromatics. Tastes of mustard, smoked meat, juniper, and wineAged
for at least 60 days and made from raw cow's milk.To serve, cut off the top of the wheel and dip or scoop away!Produced by Jasper Hill Farms, one of the finest dairy producers and creameries in the Northeast. All of Jasper Hill's animals are pastured when the weather allows an supplemented a diet of GMO-free grain.*Note - Because this cheese is wrapped in spruce bark, mold may develop on the outer bark wrapping. This does not negatively affect the cheese and can easily be wiped off when serving*
https://ourharvest.com/suppliers/jasper-hill-farms/Jasper Hill Farms
Crowds love this Manchego-style cheese from America’s Heartland! The wheels are coated in wax in the traditional way, and this firm, nutty, and fruity sheeps’ milk cheese would make any Spaniard proud. During their maturation, Hidden Springs Wischego develops a rich, meaty flavor that is brightened by notes of fermented fruit and salt.Each order contains one wedge (approx 4 oz). Made from pasteurized sheeps' milk and aged for 7-12 months.