- This delicious, traditional-style panettone is citron and rum soaked with lemon and raisins. We eat it straight or use it in an incredible bread pudding.
- Founded in 1994 by James Beard Award winner Jim Lahey, Sullivan Street Bakery is known for its Italian-style bread, Roman-style pizzas and pastries
- Each order contains one cake
- Ingredients: all-purpose flour, biga, sugar, butter, eggs, salt, honey,
raisins, citron, rum, lemon oil, lemon zest, vanilla bean
Simple to make and decadent, this is an ideal dessert for your Christmas meal.
Adapted from a recipe by Giada de Laurentiis