Sullivan Street Bakery

Traditional Panettone

  • This delicious, traditional-style panettone is citron and rum soaked with lemon and raisins.  We eat it straight or use it in an incredible bread pudding.
  • Founded in 1994 by James Beard Award winner Jim Lahey, Sullivan Street Bakery is known for its Italian-style bread, Roman-style pizzas and pastries
  • Each order contains one cake
  • Ingredients: all-purpose flour, biga, sugar, butter, eggs, salt, honey, raisins, citron, rum, lemon oil, lemon zest, vanilla bean


Related recipes

Panettone Bread Pudding

Adapted from a recipe by Giada de Laurentiis