- Flaky, buttery crust is just the starting point in this
delicious tart, which is filled with deliciously savory combination of fresh
spinach, sweet onions, local milk and butter, and a touch of Parmesan. This
tart goes heavy on the vegetables and not the filler, so they’re each
satisfying and nutritious.
- Deborah Brenner, founder of Las Delicias Patisserie grew up cooking and baking with her mother, and turned that experience and passion into a world-class patisserie.
- Ingredients: Spinach, onions, local all purpose flour (wheat), local
unsalted butter (milk), canola oil, local eggs (egg), parmesan cheese (milk),
heavy cream (milk), filtered water, milk (milk), cornstarch, sea salt, pure
cane sugar, ground garlic, ground nutmeg, ground white pepper.