Sullivan Street Bakery

Santi Loaf (Raisin Walnut)

  • Baked fresh daily
  • Dark chestnut-colored crust encoats a medium crumb loaded with walnuts and raisins
  • Accented with notes of black pepper, cinnamon, and walnut oil
  • Founded in 1994 by James Beard Award winner Jim Lahey, Sullivan Street Bakery is known for its Italian-style bread, Roman-style pizzas and pastries
  • Each order contains one whole loaf
  • Ingredients: flour, water, raisins, walnuts, cinnamon, black pepper, sea salt, yeast, natural starter, wheat bran

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