- For this beautiful dessert, sweet and tart plum slices are
layered over a creamy frangipane base, tucked into a buttery pastry crust and
sprinkled with turbinado sugar.
- Deborah Brenner, founder of Las Delicias Patisserie grew up cooking and baking with her mother, and turned that experience and passion into a world-class patisserie.
- Kosher (dairy)
- Ingredients: Local organic flour, local unsalted butter, plums,
free range eggs, almond meal, sugar, milk, raw sugar, salt.