Las Delicias

Plum Galette

  • For this beautiful dessert, sweet and tart plum slices are layered over a creamy frangipane base, tucked into a buttery pastry crust and sprinkled with turbinado sugar.
  • Deborah Brenner, founder of Las Delicias Patisserie grew up cooking and baking with her mother, and turned that experience and passion into a world-class patisserie.
  • Kosher (dairy)
  • Ingredients:┬áLocal organic flour, local unsalted butter, plums, free range eggs, almond meal, sugar, milk, raw sugar, salt.