- Made using the seven traditional ingredients, but the
texture is more along the lines of a brioche due to its nice fluffy and
slightly sweet texture.
- Deborah Brenner, founder of Las Delicias Patisserie grew up cooking and baking with her mother, and turned that experience and passion into a world-class patisserie.
- Ingredients: Organic regional flour, water, free range eggs, olive oil,
sugar, yeast, raw sugar, salt.