Gertie

Local Bialys in New York, NY by Gertie

  • These incredible bialys are some of the best we've ever tasted. Super fresh onions are cooked down to perfect sweetness, which are balanced by the flavor of the dough. 
  • These are the brainchild of Gertie owner Nate Adler and master baker Melissa Funk Weller (formerly of Sullivan Street Bakery, Per Se, Sadelle's, and others).
  • Ingredients:  Butter, poppy seeds, onion, wheat flour, sugar, dry yeast, and salt.

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