Sullivan Street Bakery

Panino di Patate (Potato Roll)

  • Baked fresh daily
  • Panini di patate have subtle buttery flavor from fresh Yukon Gold potatoes and are topped with a supple crust
  • The sturdy crumb is perfect for burgers and sandwiches
  • Founded in 1994 by James Beard Award winner Jim Lahey, Sullivan Street Bakery is known for its Italian-style bread, Roman-style pizzas and pastries
  • Each order contains one dozen rolls
  • Ingredients: potato, flour, water, olive oil, salt, sugar, yeast, egg

Also from Sullivan Street Bakery

Breadcrumbs

Breadcrumbs

Sullivan Street Bakery

Brioche Loaf

Brioche Loaf

Sullivan Street Bakery

Brioche Panino

Brioche Panino

Sullivan Street Bakery

Butone di Bianca

Butone di Bianca

Sullivan Street Bakery

Ciabatta Grande

Ciabatta Grande

Sullivan Street Bakery

Comune

Comune

Sullivan Street Bakery

Multi Grain Pullman Loaf

Multi Grain Pullman Loaf

Sullivan Street Bakery

Santi Loaf (Raisin Walnut)

Santi Loaf (Raisin Walnut)

Sullivan Street Bakery

Sourdough Pullman Loaf

Sourdough Pullman Loaf

Sullivan Street Bakery

Truccio Doni Loaf (Green Olive)

Truccio Doni Loaf (Green Olive)

Sullivan Street Bakery


Related recipes

Salmon Burgers

Adapted from Mark Bittman, The New York Times

Turkey & Zucchini Burgers with Sumac Yogurt Sauce

Adapted from the Jerusalem Cookbook