Bien Cuit

Pain de Mie

  • A brioche-style sandwich bread made with all white flour fermented with milk. This is a traditional bread of France that, being square in shape, is possibly the world’s most sliceable loaf.
  • Made fresh by artisinal baker Bien Cuit located in Brooklyn, NY
  • Each order contains one loaf
  • Ingredients: Wheat, yeast, salt, sugar, whole milk, eggs, butter, malt powder