- Savory, tender mushrooms pair deliciously with parmesan
cheese in this buttery tart crust. Serve with a light salad for an easy lunch.
- Deborah Brenner, founder of Las Delicias Patisserie grew up cooking and baking with her mother, and turned that experience and passion into a world-class patisserie.
- Ingredients: Mushrooms, onions, local all purpose flour (wheat), local
unsalted butter (milk), canola oil, local eggs (egg), heavy cream (milk),
parmesan cheese (milk), filtered water, cornstarch, sea salt, pure cane sugar,
ground garlic, ground nutmeg, ground white pepper.