Sullivan Street Bakery

Multi Grain Pullman Loaf

  • Baked fresh daily
  • A signature blend of grains and seeds combined with local whole wheat flour increases the nutrient level of this loaf to create a textured yet soft crumb and a nutty and slightly sour flavor
  • Founded in 1994 by James Beard Award winner Jim Lahey, Sullivan Street Bakery is known for its Italian-style bread, Roman-style pizzas and pastries
  • Each order comes with one sliced loaf
  • Ingredients: flour, water, wheat, barley, corn, rye berries, brown rice, triticale, oats, soybeans, flax seeds, sesame seeds, sunflower seeds, sea salt, yeast, natural starter, wheat bran

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