The perfect combination between a chocolate babka, a baker’s
muffin and a melt away cake, in all its monstrous glory. Made with local
butter, local eggs and high-end chocolate, these amazing pastries are sure to
delight your sweet tooth.
Deborah Brenner, founder of Las Delicias Patisserie grew up cooking and baking with her mother, and turned that experience and passion into a world-class patisserie.
Ingredients: Local all purpose flour (wheat), local unsalted butter
(milk), cream cheese (milk), milk (milk), semisweet chocolate chips (sugar,
unsweetened chocolate, soy lecithin, natural vanilla extract), pure cane sugar,
confectioners sugar, brown sugar, local eggs (egg), honey, yeast, sea salt,
cocoa powder, ground cinnamon, non-gmo sunflower lecithin.